What’s the difference between French bread and normal one both of them made by bread machine ?
I have a bread maker witch have two main setting : French and normal
what’s the difference between the two in term of texture taste, softness?
Thank you a lot.
There is a 3rd rise cycle on French Bread
The liquid content is slightly higher as well.
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How do you store bread freshly taken for the bread machine and how you cut it?
Let it cool to room temp, then wrap in plastic wrap or a plastic zip bag (or a plastic tupperware thing)
I find cutting it easiest w/ an electric knife. You get much thinner slices that way.
If it was left in the loaf, be sure to dig out the spinner blade from the bottom of the pan before cutting.
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We have been eating Health Life bread which only has .5 grams of fat and 70 calories for 2 slices. I am wanting to make bread in our bread machine with the same nutrition or pretty close. I’m new with the bread machine, but I am sure it can be done.
You must have got a recipe book with it when you bought it.We have a Breville breadmaker & it has recipes for every type of bread you can imagine.Failing that,you could google it & maybe find a recipe.
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Need a new bread machine bowl and mixing hook for Kenmore model KTR2300. Did some Googling, checked eBay, can’t find anything!
No, I have a Kitchenaid mixer. I am definitely looking for the bowl and dough hook for the bread machine.
Try contacting "Nelsons" in Colorado Springs, Colorado. I am sure you can google them. They sell replacement parts for all sorts of things like this. They have stuff that no one else has. Mostly for small appliances such as yours and they are not overpriced.Nelson Appliance Repair, Incorporated (719) 635-1928 – 1220 E Fillmore St, Colorado Springs, CO
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This is a heavy Danish rye bread. A magazine Womans World has a recipe, but I want to know if it can be done in the breadmaker.
Yes, I make all kinds of breads in my bread maker! You might want to do it on the dough cycle, then form it into a big round, let rise covered in a warm place for 30-40 min. then bake. Just follow your bread maker instructions; with mine i put all the liquids in first, then the other ingredients, then the yeast on top. Sounds delicious!! I think I need to make some bread tonight!
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