June 17th, 2010 
admin What’s the difference between French bread and normal one both of them made by bread machine ? I have a bread maker witch have two main setting : French and normal what’s the difference between the two in term of texture taste, softness? Thank you a lot. There is a 3rd rise cycle on French [...]
Posted in bread machine 
Tags: bread machine, bread maker, French Bread, Liquid Content, Softness, Texture, Witch 
4 Comments » June 14th, 2010 admin How do you store bread freshly taken for the bread machine and how you cut it? Let it cool to room temp, then wrap in plastic wrap or a plastic zip bag (or a plastic tupperware thing) I find cutting it easiest w/ an electric knife. You get much thinner slices that way. If it [...]
Posted in bread machine Tags: Blade, bread machine, Cutting, Electric Knife, Plastic Wrap, Tupperware 1 Comment »
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