January
18
if I use milk in my breadmaker, is it OK to use cold or should I warm it up?
Comments(5) | Undedr: breadmaker
Thanks everyone!
It depends on your breadmaker. My machine has a preheating mode, so the temperature doesn’t matter.
If your owner’s manual requires warm liquid to activate the yeast, yes, you should heat the milk.
January 18th, 2010 at 6:48 am
Always better if the liquids are room temperature. If you are starting with milk and the yeast, i would even suggest you warm the milk to get the yeast started.
Steve
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January 18th, 2010 at 6:57 am
I have used cold milk with no problems.
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January 18th, 2010 at 7:31 am
I think Stevo is right, my instructions say to use room temp liquids
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January 18th, 2010 at 7:47 am
warm it up it is better for the bread so it couls rise better
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i use it all the time
January 18th, 2010 at 8:37 am
It depends on your breadmaker. My machine has a preheating mode, so the temperature doesn’t matter.
If your owner’s manual requires warm liquid to activate the yeast, yes, you should heat the milk.
References :