RSS Feed
Twitter
Zoe and Jeff demonstrate their revolutionary technique to make bread in five minutes a day on KARE11 Showcase Minnesota with Rob Hudson.
Duration : 0:6:51
[youtube zMxJgIpe38Q]
Artisan Bread in Five Minutes a Day
April 11th, 2009 
admin 
April 11th, 2009 admin Zoe and Jeff demonstrate their revolutionary technique to make bread in five minutes a day on KARE11 Showcase Minnesota with Rob Hudson.
Duration : 0:6:51
[youtube zMxJgIpe38Q]
Powered by Yahoo! Answers
Posted in 
Tags:
Can butter be added …
Can butter be added to the basic dough recipe and not affect the 2 week storage time limit or dough rising/fermenting properties?
i am gonna totally …
i am gonna totally buy this book, but Technically it’s not 5 mins… right? i mean theres alot of waiting the first time.
thanks so much!
thanks so much!
thanks so much!
thanks so much!
Hi, melisanz
For …
Hi, melisanz
For the basic white bread recipe, it’s
3 cups water,
1 1/2 TBSP yeast,
1 1/2 TBSP Kosher salt (less for table salt) ,
6 1/2 cups all purpose flour.
For the rye – substitue 1 cup rye flour for white and add 1 1/2 TBSP caraway seeds to mix. There is a special way to top and glaze the rye bread, but I won’t go into that in this post.
hey what are the …
hey what are the amounts of yeast and salt? and water? please share the recipes!
The rye bread is …
The rye bread is amazing, especially for toast.
If you want to make things even easier, use the artisan bread recipe, but for baking, follow one of the popular methods for no-knead bread. You don’t even have to shape the loaves or use the water bath.
I’ve tried their …
I’ve tried their rye bread which follows the same technique…..and OMG it’s to die for! And best of all I don’t have to knead anything at all! With arthritis and fibromyalgia, kneading is , so this book is a life saver!
I have the book… …
I have the book…and I can say that so far the master recipe and the 100% whole wheat performed better than expected.I have baked bread for 40+ years but always had unreliable results trying to make crusty breads (either crust was too thick and hard or bread rather heavy) But this actually works just as they said. The books says when bread done you can hear crackling crust when you remove free form loaf. It’s true. Crust crusty but not too hard for my teeth.
this is delish. I …
this is delish. I have the book, all of the recipes are incredible! I collect recipe books and this is a keeper for sure!
rural,
I have a …
rural,
I have a recipe for barley bread if you still would like to have it. As you love barley, would you tell me what you do with it? thanks.
Try it, it is …
Try it, it is delicious, and a great way to have fresh baked bread any time with hardly any work at all!
I’m not sure ” …
I’m not sure “revolutionary” is the word. Everything has been done before. It’s neat t ho ugh, and probably neat in it’s own right because not many people know about it.
basically you make …
basically you make a basic starter and include barley or other non mass [produced wheats still available in the country sides…boil the grains previously, starter done with white flower and grains…in some she used potatoes but the taste of native andean potatoes is thousands of stimes stronger and earthier than north americam commercial ones.
Longjoy, Do you …
Longjoy, Do you know what kind of barley and the amounts? Even better, do you have a recipe? I know I’m being presumpuous, but I love the idea and I love barley. ruralpotter
my grandmother use …
my grandmother use to do that and would also add barley….the most delicious toast…she used to do this in the 1930′s in colombia.
i do!
i was …
i do!
i was sceptical… but it Works!
and it taste really good. you wont be disappointed
Has anyone tried …
Has anyone tried this? This is crazy!