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June 28th, 2009 
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Ok, so me and Lauren decided to make sausage rolls in my house today.
There’s no description.. HAHA! I smash a jug, get flour all ovre my clothes/face, and I offically cannot roll out pastry!
Haha!
I think I explain enough in the video, although, you buy puff pastry (Not frozen, better end result) and you can buy a packet of sausage meat, or skin 6 sausages.
You don’t need caster sugar, I was going to do something with the excess pastry but forgot!
You roll out your pastry into a large rectangle, then score and cut it in half.
Put the 2 halves to one side for now, while you prepare your meat.
Put PLENTY of flour down, and have a lot on your hands, sprinkle some ontop too. (If it sticks, it REALLY isn’t nice!) DO NOT make it into a patty shape (Like I did.. Whoops) Roll it with 2 hands with even pressure straight away.
Put your meat to the side and take back your pastry, lay it out and put your meat directly in the middle. Cut all the rough edges of the pastry rectangle so it looks better.
Put water on the flaps, and sausage meat, and foll one end, then the other, and cut the 2 ends off.
This isn’t a recipe from a book, so from what I know, a top shelf on a fan isted oven (Top heat, about 250 degrees) for about 10 minutes (Check very regularly) you should be ok, they should brown slightly on the top, golden brown.
I’d love to see your versions.
Thankyou to Lolly for her lovely commentary and recording the video for me!
Our end result.. (There was 7, but i scwoffed 2, I made loads more aswell with the left overs!)
http://i153.photobucket.com/albums/s228/Leigh-f-/Photo-0002_000.jpg
My mothers smashed pyrex jug, RIP.
http://i153.photobucket.com/albums/s228/Leigh-f-/Jug_000.jpg
Duration : 0:9:44
[youtube PvyVR_aG52Y]
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ya sound like jimmy …
ya sound like jimmy corkhill lol
we made a song …
we made a song about sausages! have a listen!
Sausage is pigs.
Sausage is pigs.
does sausage have …
does sausage have goat crap in it thts wut my cuzins told me
am making susage …
am making susage rolls today
am try7inmg this lets hope i t works
i didnt figure i …
i didnt figure i did
15 now, LOL! But …
15 now, LOL! But thanks, PS, you don’t need caster sugar, that’s just me being warped! =]
as bad as i feel …
as bad as i feel saying this, you are the cutest 14 year olds i have ever seen,
but for real imma try to make this now
Thanks! I’d love to …
Thanks! I’d love to see your version of events! =D
sweet recipe and …
sweet recipe and vid, now all is left to do is to try it ^__^
I did say at the …
I did say at the beginning.
“My name’s Leigh, I’m 14, and I’ll be cooking today.”
Maybe you should pay attention before you start insulting me.
Sorry, had no idea …
Sorry, had no idea you were 14, you look 24! Must be to many sausage rolls! “Try your recipe”? No offense, but “poms” have no idea when it comes to cooking!
HAHA Great Comment …
HAHA Great Comment
My first hater, …
My first hater, gotta love the fact he was born over 40 years ago and still gets mutual pleasure from calling a 14 year old an idiot!
You should try my recipe, it’s great, lol!
Haha, my first …
Haha, my first hater, Thankyou!
Just fantastic. Well done, your comment REALLY upset me there!
Dont kind this …
Dont kind this Peterdude under me – there are some stupid people out there – my wife says we gotta try out ya Sausagerolls – so now i have to them in the weekend
You IDIOT!!
You IDIOT!!
our home-made ones …
our home-made ones taste nicer though-trust me! lol!
Glad I inspired you …
Glad I inspired you, lol!
Enjoy your sausage rolls!
actually, you have …
actually, you have inspired me, I have some frozen ones in the fridge, I think I’ll turn the oven on now
Where’s the fun in …
Where’s the fun in frozen?!
Lol! Ahh I love baking!
ha ha – good tips/ …
ha ha – good tips/good advice but I think I’ll stick with frozen, it’s just so much easier
Huh?
Huh?
Thankyou John!
…
Thankyou John!
Appreciate it!
god you look so much older than 14. haha i wish i could make sausage rolls i love those things. x