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April 1st, 2009 
admin I make rolls in my breadmaker, but they never come out light and soft like the ones from the bakers or supermarkets? Does anyone have a good recipe?
use your normal recipe but put it on dough mode so it finishes before cooking it, then put it in the oven! yummmm
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INGREDIENTS
3/4 cup milk
3/4 cup water
1/2 cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
1/2 cup margarine, melted
DIRECTIONS
In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
References :
This is the recipe I use:
1 cup water (70° – 80°)
2 tablespoons butter, softened
1 egg
1/4 cup sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional
(if you wanted to make herbed dinner rolls… add
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed)
In a bread machine pan, place the water, softened butter, egg, sugar, salt, seasonings (if making herbed rolls), flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. If desired, brush with butter and sprinkle with coarse salt. Remove from pans to wire racks. Yield: Yield: 16 rolls.
References :
use your normal recipe but put it on dough mode so it finishes before cooking it, then put it in the oven! yummmm
References :
Butterhorn Bread Machine Rolls
25 min 10 min prep
3/4 cup milk
1 egg
3 cups all-purpose flour
1 teasoon salt
1/3 cup oil (can use shortening, too)
1/3 cup sugar
2 1/4 teaspoons yeast (or what your bread machine uses)
1 1/2 tablespoons melted butter
Place all ingredients except melted butter in pan.
Select Dough Only setting and press start.
When dough has risen long enough, the machine will beep.
Remove dough from pan.
Divide dough into 3 equal balls.
Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
(Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
Starting at the wide end, roll up each wedge toward the point.
Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
Let rise for 30 to 40 minutes until doubled.
Remove sheet from oven to preheat oven!
Preheat oven to 375 degrees.
Bake for 12-15 minutes until golden.
Remove from oven.
Brush rolls lightly with melted butter
References :
Many times I make the dough in my breadmaker and take it out when dough is done. These are soooooooo good!!!
No-Rise Butter Rolls
After the dough sits overnight, these rolls can be ready in under 15 minutes.
Ingredients
1 C. shortening
1 C. milk
1/2 C. warm water
1 1/2 tsp. active dry yeast
1 tsp. white sugar
2 eggs
1/2 C. white sugar
2 tsp. salt
4 1/2 C. all-purpose flour
1 tsp. baking powder
1 Tbs. butter, softened
Directions
Melt and cool the shortening and milk. Dissolve the yeast and 1 tsp. of the sugar in the warm water. Beat the eggs, 1/2 C. sugar, and salt together. Combine the milk mixture, yeast mixture, and egg mixture. Sift the flour and baking powder together and add to the wet mixture. Stir until combined then cover and refrigerate overnight. Divide dough into fourths and roll out on a floured surface. Spread top surface of the rolled out dough with the soft butter. Cut triangles (pie piece shaped) pieces and roll up from larger to small end. Place rolls on a baking sheet and allow to rolls to rise for 3 to 4 hours. Bake rolls in a preheated 400 degree oven for 5 to 8 minutes.
References :
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