here is the … here is the solution:
in youtube, you pause the video after it get started and let it buffer. when you see it is buffered enough,play it.(you can also let buffer to end in order to enjoy it without any stopage)
Dear Sir, Thanks … Dear Sir, Thanks for all your cooking tips. I am thai and my husband is from India. I have learnt almost everything about indian cooking from you. Thank you very much.
i save up all my … i save up all my leftover subzis and at the end of the week i make pav bhaji. This time i will actually make the pavs myself.
you are very entertaining and I look forward to more and more recipes. I am a gauri with a Punjabi boyfriend and thank goodness for your recipes or I would have been long gone if i couldnt cook his favs. loveyou!!!!
This was my … This was my favourite breakfast in India, wakes you up and cures hangovers – almost…
Be careful, though; you might end up having Pav Bhaji for every meal of the day.
i have never cooked … i have never cooked in my life but after watching u i am having fun cooking b/c i love eating great tasting food thanks u r the best!!!
dude just get lost. … dude just get lost. all his antiques get me craving hungry and serve as a kick on my bum to get up and start cooking. Just keep going Sanjay. Next time I want to see 5 bukkhads (eternally hungry guys) jumping on ur dish as soon as it is ready.
My programmer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using WordPress on various websites for about a year and am anxious about switching to an…
I am trying today …
I am trying today evening and let the taste know
thank you for this …
thank you for this recipe , I loved it and I enjoyed watching you cooking ^_^
you just cook the …
you just cook the way I like it….
hahahah … its not …
hahahah … its not Juhi beach … its Juhu beach
here is the …
here is the solution:
in youtube, you pause the video after it get started and let it buffer. when you see it is buffered enough,play it.(you can also let buffer to end in order to enjoy it without any stopage)
Dear Sir, Thanks …
Dear Sir, Thanks for all your cooking tips. I am thai and my husband is from India. I have learnt almost everything about indian cooking from you. Thank you very much.
We made it today… …
We made it today…it is amazing!! He is really nice guy
Watching this has …
Watching this has made me so hungry, lol!
this is excelent,tx …
this is excelent,tx sanjay
this chef looks GAY
this chef looks GAY
Kudos to you, I am …
Kudos to you, I am a budding home chef, This and all your recipes have inspired me to cook and experiment.
This one with no exception came out suuuuuuuuuuppppppperrrrbbb.
More then any one else i have amazed myself that I can cook. Earlier this seemed impossible to me.
Keep Rocking and adding more videos.
Thanks.
who wouldn’t love …
who wouldn’t love indian food?
My toes literally …
My toes literally curled as I watched this, toward the end…
gr8 recipe…thnx
gr8 recipe…thnx
xD!! you go into …
xD!! you go into meditation?!! omg, can’t wait to start cooking!!
seriously, it looks real good @_@
It’s a very good …
It’s a very good recipe. Thank you.
i save up all my …
i save up all my leftover subzis and at the end of the week i make pav bhaji. This time i will actually make the pavs myself.
you are very entertaining and I look forward to more and more recipes. I am a gauri with a Punjabi boyfriend and thank goodness for your recipes or I would have been long gone if i couldnt cook his favs. loveyou!!!!
This was my …
This was my favourite breakfast in India, wakes you up and cures hangovers – almost…
Be careful, though; you might end up having Pav Bhaji for every meal of the day.
U THE BEST
U THE BEST
i have never cooked …
i have never cooked in my life but after watching u i am having fun cooking b/c i love eating great tasting food thanks u r the best!!!
that looks awesome, …
that looks awesome, but maybe a bit too buttery for my tastes
you can add beat …
you can add beat roots ! instead of red color
Hi Sanjay,
Thanks …
Hi Sanjay,
Thanks a lot for all the wonderful receips
ur really enthu man …
ur really enthu man….very inspiring and un loving….very sweet…and most importantly ur dishes are awesome…..
dude just get lost. …
dude just get lost. all his antiques get me craving hungry and serve as a kick on my bum to get up and start cooking. Just keep going Sanjay. Next time I want to see 5 bukkhads (eternally hungry guys) jumping on ur dish as soon as it is ready.
But he’s tryiong none the less…
My programmer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using WordPress on various websites for about a year and am anxious about switching to an…