I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don’t like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise for about 30-45 minutes. Then, bake it in the oven. I have one recipe that tells me that I can bake at 350 degrees for 40 minutes if I don’t want to bake the loaf in the bread machine but most recipes don’t include this information. Is there a general rule about how long to bake a loaf of bread and at what temperature or any other way of figuring it out?
You will have to estimate cooking temperatures if no alternative is provided. 350 degrees or 375 degrees is a good, average bread baking temperature. I would probably experiment with something in that range.
As to how long to bake the bread .. there is a way to tell when the loaf is done. When it looks like it could be done, or when a suitable amount of time has passed, open the oven door and knock on the top of the loaf. If it is cooked, there will be a hollow sound and the loaf will not indent. If it dents, or if there is not a hollow sound, let it cook a while longer than retest.
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September 16th, 2009
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If it is a standard loaf, it is 350 for about 35-40 minutes. After about 20 minutes, start watching it to make sure the top doesn’t get too brown. Also tap the top to see if it is hard, and makes a hollow sound. Then it is done.
References :
I do the same thing. I take the dough out and put it in a bread pan to rise. After an hour, I put it in the oven at 350 degrees for 30 minutes. When you take the bread out, take it out of the pan and knock on the bottom. If it sounds hollow, it’s done.
References :
You will have to estimate cooking temperatures if no alternative is provided. 350 degrees or 375 degrees is a good, average bread baking temperature. I would probably experiment with something in that range.
As to how long to bake the bread .. there is a way to tell when the loaf is done. When it looks like it could be done, or when a suitable amount of time has passed, open the oven door and knock on the top of the loaf. If it is cooked, there will be a hollow sound and the loaf will not indent. If it dents, or if there is not a hollow sound, let it cook a while longer than retest.
References :
http://www.best-bread-recipes.com
I just made the mistake of unplugging my bread machine by accident just as it was about to go into “bake” mode. I took it out of the machine and put it in the oven at 350 for 20 mins. When I checked it at 20 mins, it was really dark brown on top, so I took it out and flipped it out of the pan onto the counter. I stuck my finger in the hole in the bottom where the mixing arm is and it still felt doughy. I think the bread machine cooks it at a lower temperature for longer, so I ended up putting it back in at 290 for another 10 mins… I am waiting right now for the 10 mins to finish. Cross your fingers for me
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