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April 26th, 2010 
admin This is a heavy Danish rye bread. A magazine Womans World has a recipe, but I want to know if it can be done in the breadmaker.
Yes, I make all kinds of breads in my bread maker! You might want to do it on the dough cycle, then form it into a big round, let rise covered in a warm place for 30-40 min. then bake. Just follow your bread maker instructions; with mine i put all the liquids in first, then the other ingredients, then the yeast on top. Sounds delicious!! I think I need to make some bread tonight!
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Ingredients :
Sourdough starter:
1 cup buttermilk (2 1/2 dl)
1/2 cup rye flour (1 1/4 dl)
1/2 tsp salt
Sponge:
sourdough starter (1 – 2 dl) (all of it, min. 1/2 cup)
3 cup lukewarm water (7.5 dl)
3/4 cup packed "graham flour" (coarse wheat flour) (125 gr.)
3/4 cup packed all purpose flour (125 gr.)
1/2 cup flax seeds (75 gr.)
1/2 cup plain raw sunflower seeds (75 gr.)
1 cup cracked rye grains (175 gr.)
1 1/4 cup cracked wheat grains (200 gr.)
2 tsp kosher or sea salt (2 tsp)
(if tablesalt use less)
Dough:
1 cup malt beer (2.5 dl) (or water + 1 tbsp. malt powder)
1 tbl packed brown sugar (or dark syrup) (15 ml.)
1 tsp ground caraway seeds (optional) (5 ml.)
3 cup cracked rye grains (500 gr.)
References :
Yes, I make all kinds of breads in my bread maker! You might want to do it on the dough cycle, then form it into a big round, let rise covered in a warm place for 30-40 min. then bake. Just follow your bread maker instructions; with mine i put all the liquids in first, then the other ingredients, then the yeast on top. Sounds delicious!! I think I need to make some bread tonight!
References :