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June 18th, 2009 
admin I am making a cinnamon roll recipe using the dough cycle of my bread machine, and the recipe calls for bread machine yeast, and I am all out. I do have some Fleischmann's RapidRise yeast, and was wondering if it was o.k. to substitute that. Thank you in advance for your responces.
Yes. I use it all the time. Don't be surprised if it gives a better rise. You might have to adjust the amount in future recipes.
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Yes. I use it all the time. Don't be surprised if it gives a better rise. You might have to adjust the amount in future recipes.
References :
http://www.breadworld.com/FAQ.aspx
That's the only kind I've ever used.
References :
Yes what other kind is there?
References :
My bread machine has a different (shorter) cycle for using with rapid rise yeast.
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