October 10th, 2009 
admin I’m thinking to bake about 50 loaves of artisan bread (hard outer crust, dried fruit inside) to give away. Since the bread gets hard very quickly, I’d like to slice it up and include a memo saying that after a few days it will be delicious when toasted. Commercial electric slicers are very expensive and [...]
October 10th, 2009 admin I’m thinking to bake about 50 loaves of artisan bread (hard outer crust, dried fruit inside) to give away. Since the bread gets hard very quickly, I’d like to slice it up and include a memo saying that after a few days it will be delicious when toasted. Commercial electric slicers are very expensive and [...]
Posted in bread 
Tags: Artisan Bread, Bread Slicer, Dried Fruit, Electric Slicer, Experiences, Few Days, Slicers 
1 Comment » October 4th, 2009 admin Bread is 78 cents a loaf…but IT has things like high fructose corn syrup and stuff in it how doI find a bread that has natural ingredients in it..without spending alot of money on it? Bread makers are kinda expensive. You can always find them cheap at a thrift store, people always buy them and [...]
September 20th, 2009 admin Corn bread is baked in bread tins, and muffin tins. They call is corn bread, and corn bread muffins. Is it a bread or a muffin? What is the difference between a bread and a muffin anyways? I am a former chef with 27 years experience. I was trained at the New York Institute of [...]
September 16th, 2009 admin I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don’t like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise [...]
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