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This is the best tasting easiest to make bread in the world…well, at least that I’ve tried.
Please excuse the weak acting and cheesy dialogue!
The bread really is great!
Email any questions you may have!
Duration : 0:4:22
[youtube TZCaRPmkxqw]
Easy bread baking! No Kneading!
June 3rd, 2009 
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Hello, I think you …
o, I think you are so lovely.
I have tried like 10 times to make bread, this recipe looks so easy, I’m going to make it today maybe this is it, I’m wondering if you know how to make a cake, is so difficult for me, I just can not make it rise enough, thank you so much.
Good point. …
Good point. Obviously no one who can cook would not have a youtube channel about it.
yeah~ wheres your …
yeah~ wheres your cooking channel YakChap?
Stephen this recipe …
Stephen this recipe is amazing! I used it last night, and was skeptical considering the consistancy of the dough, but I’ll be darned it turned out perfect! 1000x better than breadmaker bread!!
Today I’m attempting it with a bit of a change…. 5 cups all purpose flour, 2 cups oatmeal, 2/3 – 1 cup of sunflower seeds….. simply cannot wait to see if it works!
You have saved a Momma bundles of time and money with this recipe! Thanks so much!
hmmmm yummy!!!
hmmmm yummy!!!
You should make …
You should make chinese stirfry dawg.
chinese stir fry…
chinese stir fry…
The big question is …
The big question is…what should I make next???
thanks shakalloyd, …
thanks shakalloyd, i like ur vid…didnt know baking is easy
post more vids!
Okaaaaaaaaaaay
Okaaaaaaaaaaay
Obviously you are a …
Obviously you are a master baker, & should have your own cooking channel.
Thank you so much …
Thank you so much for sharing this easy recipe.
Dough should be …
Dough should be stretchy and silky – you should not be able to pour it. Bread dough should be kneaded for 10 to 20 minutes to loosen the gluten in it – this is what allows it to stretch when it rises. Too much water, dude; 300ml of water to 500gm of flour is about right.
In Tomprice494′s …
In Tomprice494′s defence, he is not entirely incorrect in the sense that what he is saying is appropriate to the modern understanding of what a “convection oven” is. Technically, what most people refer to as a “convection oven” is a forced air or fan oven, but the term is still used in common parlance.
yeah the crappy fan …
yeah the crappy fan forced ovens
you can get for homes have a fan in the back
but elements at the bottom, just like a regular oven but with a fan added…
you could both be talking about the same thing
this vid was crap …
this vid was crap but my mom likes it b****
Sorry to be …
Sorry to be pedantic but (I used to design and sell fitted kitchens) according to The Concise Oxford English Dictionary, convection is: The transference of heat in a gas or liquid by an upward movement of the heated or less dense medium.
This is without the use of a fan or forced air system.
In a fan oven the heated air is “stirred up” by a fan; in a forced air oven the element is situated sround the fan and heated air is “forced” into the oven.
Maybe things have changed in recent times.
Thanks for …
Thanks for correcting me, but you’re incorrect. Convection ovens have fans. I swear… look it up. “Convection ovens” and “conventional ovens” are not the same.
By definition, convection is moving air.
eew the bread looks …
eew the bread looks disgusting…good baking anyway thanks for the tips
The acting is not …
The acting is not at all weak!And you’re very cute.=))) Nice to see a guy who’s into cooking.
Hahaha. I can’t …
Hahaha. I can’t believe how many people have actually watched this!!! Thanks for all the comments! I guess u can tell it was a particularly uneventfull period in my life that gave me the time to make a bread making video! Enjoy!
I always use fresh …
I always use fresh yeast, never tried the one from a package (I buy the yeast at our local bakery)
Breads produced by, …
Breads produced by, for example, the Chorleywood Process contain many additives. Added enzymes do not have to be specified but are often obtained from animals such as the pancreas of pigs . Check this out in “Bread Matters” by Andrew Whitley.
Convection ovens …
Convection ovens work by convection (no fan), he is using a fan or forced air oven. Usually temps etc are given for conventional, convection ovens and for a fan oven you decrease the temp by 10% and the time by 10mins in the hour. You’ll need to work this out in reverse.
Watch it again, he …
Watch it again, he does let it sit. I made his bread, it doesn’t crumble at all.