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June 22nd, 2009 
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THE easiest technique to make GREAT Crusty bread!!
Duration : 0:4:44
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this is possibly …
this is possibly the best and easiest bread recipe i’ve used .
well done and thankyou.
I bought a brick of …
I bought a brick of frozen yeast at my local supermarket, and have been thawing it out as needed, and then re-freezing it. Is this okay for the yeast, or have I killed it altogether? My bread never comes out as gorgeous or as light and airy as yours does! I don’t like dried yeast (too expensive) but can’t find fresh (not frozen) yeast anywhere. Help!
master p.you are an …
master p.you are an artist . I love bread I can live on bread and tea but pls can any one tell me if the water was cold or hot or warm because it is very important when making bread and I woud like to know what was this brown flour on the top great job .
Thanks! Way to …
Thanks! Way to research.
I made contact with …
I made contact with LeCreuset USA they said that the pots are safe at 500 but you must remove the traditional Phenolic knob and either get a stainless steel knob or twist up some aluminum foil as seen at 3:15 good luck, this does come out well!
if you’re referring …
if you’re referring to water: 750 gms
What the is so …
What the is so hard about kneading?
My enameled cast …
My enameled cast iron pot says that it is only oven safe up to 450 degrees. Does anyone out there know if it will explode if I try to crank it up to 500 like he says to?
He mumbles at 2:40 …
He mumbles at 2:40 that you can use flour instead.
hey! its valentines …
hey! its valentines day! We were making bread too. But guess what! We are making it shaped into a heart! yey!
ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Thanks for the …
Thanks for the compliment! 0.75 litres of plain wheat flour weighs about 400g (600 grams per litre).
finally some one …
finally some one with a brain , ps whats 0.75 litres transferred to gramms, please
What would happen …
What would happen if you made this bread without the wheat bran ?
Phenomenal break …
Phenomenal break making!! Throw away the bread cook books. This is the only recipe you need. Thanks to the master baker for sharing such a trade secret.
porn1978 don’t be a …
1978 don’t be a pendejo
humm, duh! the …
humm, duh! the whole thing… it makes a round 9″ loaf. I’ve done this recipe tons of times, in an open pie pan. Always came out perfect!
i didnt add any oil …
i didnt add any oil because they didnt say.FUCKERS!
How did he get from …
How did he get from the proved dough to the patty that made the loaf? In other words how much of the dough to make one loaf?
For those of you …
For those of you who do metric too, the recipe is:
0.75 litres of flour
1/4 tsp instant yeast
1 1/4 tsp salt
0.375 litres of water
Oven at 250 degrees
30 min. closed lid, 15 to 20 open.
YHANK YOU !
YHANK YOU !
I made it came out …
I made it came out fantastic…had some w/butter along with some baked ravioli,it’s phenomenal dipped in EVOO as I just found out.
I also added a some of EVOO to the mix.
They usually do use …
They usually do use some oil to keep the bread from sticking. But just enough to lightly coat the bowl.
yeah…maybe it was …
yeah…maybe it was to keep the dough from sticking…but, then again…they didn’t mention it, perhaps they forgot to mention the oil…
I thought I saw …
I thought I saw some oil in the bowl when it was resting.
I tried this and it …
I tried this and it worked great! You do need to let it rise after folding it over, adding wheat bran (or cornmeal as I did)and covering with the towel, for about an hour or two. I could hear the crust crackling when I removed it from the oven…music to a baker!