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	<title>BreadBusiness.com</title>
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	<link>http://www.breadbusiness.com</link>
	<description>Your Bread Ressources Right Here</description>
	<lastBuildDate>Thu, 17 Jun 2010 06:51:49 +0000</lastBuildDate>
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		<item>
		<title>What&#8217;s the difference between French bread and normal one both of them made by bread machine ?</title>
		<link>http://www.breadbusiness.com/whats-the-difference-between-french-bread-and-normal-one-both-of-them-made-by-bread-machine/</link>
		<comments>http://www.breadbusiness.com/whats-the-difference-between-french-bread-and-normal-one-both-of-them-made-by-bread-machine/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 06:51:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread machine]]></category>
		<category><![CDATA[bread maker]]></category>
		<category><![CDATA[French Bread]]></category>
		<category><![CDATA[Liquid Content]]></category>
		<category><![CDATA[Softness]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[Witch]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/742/whats-the-difference-between-french-bread-and-normal-one-both-of-them-made-by-bread-machine/</guid>
		<description><![CDATA[What&#8217;s the difference between French bread and normal one both of them made by bread machine ?
I have a bread maker witch  have two main setting : French and normal
what&#8217;s the difference between the two in term of texture taste, softness?
Thank you a lot.
There is a 3rd rise cycle on French Bread
The liquid content [...]]]></description>
			<content:encoded><![CDATA[<p>What&#8217;s the difference between French bread and normal one both of them made by bread machine ?<br />
I have a bread maker witch  have two main setting : French and normal<br />
what&#8217;s the difference between the two in term of texture taste, softness?<br />
Thank you a lot.<br />
<br />There is a 3rd rise cycle on French Bread</p>
<p>The liquid content is slightly higher as well.</p>

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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/bread+machine' rel='tag' target='_blank'>bread machine</a>, <a class='technorati-link' href='http://technorati.com/tag/bread+maker' rel='tag' target='_blank'>bread maker</a>, <a class='technorati-link' href='http://technorati.com/tag/French+Bread' rel='tag' target='_blank'>French Bread</a>, <a class='technorati-link' href='http://technorati.com/tag/Liquid+Content' rel='tag' target='_blank'>Liquid Content</a>, <a class='technorati-link' href='http://technorati.com/tag/Softness' rel='tag' target='_blank'>Softness</a>, <a class='technorati-link' href='http://technorati.com/tag/Texture' rel='tag' target='_blank'>Texture</a>, <a class='technorati-link' href='http://technorati.com/tag/Witch' rel='tag' target='_blank'>Witch</a></p>

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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How do you store bread freshly taken for the bread machine and how you cut it?</title>
		<link>http://www.breadbusiness.com/how-do-you-store-bread-freshly-taken-for-the-bread-machine-and-how-you-cut-it/</link>
		<comments>http://www.breadbusiness.com/how-do-you-store-bread-freshly-taken-for-the-bread-machine-and-how-you-cut-it/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread machine]]></category>
		<category><![CDATA[Blade]]></category>
		<category><![CDATA[Cutting]]></category>
		<category><![CDATA[Electric Knife]]></category>
		<category><![CDATA[Plastic Wrap]]></category>
		<category><![CDATA[Tupperware]]></category>

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		<description><![CDATA[How do you store bread freshly taken for the bread machine and how you cut it?
Let it cool to room temp, then wrap in plastic wrap or a plastic zip bag (or a plastic tupperware thing)
I find cutting it easiest w/ an electric knife.  You get much thinner slices that way.  
If it [...]]]></description>
			<content:encoded><![CDATA[<p>How do you store bread freshly taken for the bread machine and how you cut it?<br />
<br />Let it cool to room temp, then wrap in plastic wrap or a plastic zip bag (or a plastic tupperware thing)</p>
<p>I find cutting it easiest w/ an electric knife.  You get much thinner slices that way.  </p>
<p>If it was left in the loaf, be sure to dig out the spinner blade from the bottom of the pan before cutting.</p>

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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How do you make low fat bread in a bread machine?</title>
		<link>http://www.breadbusiness.com/how-do-you-make-low-fat-bread-in-a-bread-machine/</link>
		<comments>http://www.breadbusiness.com/how-do-you-make-low-fat-bread-in-a-bread-machine/#comments</comments>
		<pubDate>Mon, 31 May 2010 22:50:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread machine]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Breville Breadmaker]]></category>
		<category><![CDATA[Fat Calories]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Health Life]]></category>
		<category><![CDATA[Imagine]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Recipe Book]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/740/how-do-you-make-low-fat-bread-in-a-bread-machine/</guid>
		<description><![CDATA[We have been eating Health Life bread which only has .5 grams of fat and 70 calories for 2 slices. I am wanting to make bread in our bread machine with the same nutrition or pretty close.  I&#8217;m new with the bread machine, but I am sure it can be done.
You must have got [...]]]></description>
			<content:encoded><![CDATA[<p>We have been eating Health Life bread which only has .5 grams of fat and 70 calories for 2 slices. I am wanting to make bread in our bread machine with the same nutrition or pretty close.  I&#8217;m new with the bread machine, but I am sure it can be done.<br />
<br />You must have got a recipe book with it when you bought it.We have a Breville breadmaker &amp; it has recipes for every type of bread you can imagine.Failing that,you could google it &amp; maybe find a recipe.</p>

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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Where to buy bread machine parts?</title>
		<link>http://www.breadbusiness.com/where-to-buy-bread-machine-parts/</link>
		<comments>http://www.breadbusiness.com/where-to-buy-bread-machine-parts/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:23:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread machine]]></category>
		<category><![CDATA[All Sorts]]></category>
		<category><![CDATA[Appliance Repair]]></category>
		<category><![CDATA[Colorado Springs Co]]></category>
		<category><![CDATA[Colorado Springs Colorado]]></category>
		<category><![CDATA[Dough Hook]]></category>
		<category><![CDATA[Ebay]]></category>
		<category><![CDATA[Fillmore St]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Googling]]></category>
		<category><![CDATA[Kenmore Model]]></category>
		<category><![CDATA[Kitchenaid Mixer]]></category>
		<category><![CDATA[Replacement Parts]]></category>
		<category><![CDATA[Small Appliances]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/739/where-to-buy-bread-machine-parts/</guid>
		<description><![CDATA[Need a new bread machine bowl and mixing hook for Kenmore model KTR2300.  Did some Googling, checked eBay, can&#8217;t find anything!
No, I have a Kitchenaid mixer.  I am definitely looking for the bowl and dough hook for the bread machine.
Try contacting &#34;Nelsons&#34; in Colorado Springs, Colorado. I am sure you can google them. [...]]]></description>
			<content:encoded><![CDATA[<p>Need a new bread machine bowl and mixing hook for Kenmore model KTR2300.  Did some Googling, checked eBay, can&#8217;t find anything!<br />
No, I have a Kitchenaid mixer.  I am definitely looking for the bowl and dough hook for the bread machine.<br />
<br />Try contacting &quot;Nelsons&quot; in Colorado Springs, Colorado. I am sure you can google them. They sell replacement parts for all sorts of things like this. They have stuff that no one else has. Mostly for small appliances such as yours and they are not overpriced.Nelson Appliance Repair, Incorporated (719) 635-1928 &#8211; 1220 E Fillmore St, Colorado Springs, CO</p>

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		</item>
		<item>
		<title>Can I make rugbroed with a breadmaker and how would I do it?</title>
		<link>http://www.breadbusiness.com/can-i-make-rugbroed-with-a-breadmaker-and-how-would-i-do-it/</link>
		<comments>http://www.breadbusiness.com/can-i-make-rugbroed-with-a-breadmaker-and-how-would-i-do-it/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 13:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[breadmaker]]></category>
		<category><![CDATA[Bread Maker Instructions]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[Dough Cycle]]></category>
		<category><![CDATA[Kinds Of Breads]]></category>
		<category><![CDATA[Liquids]]></category>
		<category><![CDATA[Rye Bread]]></category>
		<category><![CDATA[Womans World]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[This is a heavy Danish rye bread.  A magazine Womans World has a recipe, but I want to know if it can be done in the breadmaker.
Yes, I make all kinds of breads in my bread maker!  You might want to do it on the dough cycle, then form it into a big [...]]]></description>
			<content:encoded><![CDATA[<p>This is a heavy Danish rye bread.  A magazine Womans World has a recipe, but I want to know if it can be done in the breadmaker.<br />
<br />Yes, I make all kinds of breads in my bread maker!  You might want to do it on the dough cycle, then form it into a big round, let rise covered in a warm place for 30-40 min. then bake.  Just follow your bread maker instructions; with mine i put all the liquids in first, then the other ingredients, then the yeast on top. Sounds delicious!! I think I need to make some bread tonight!</p>

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		</item>
		<item>
		<title>SWOT analysis for Panera Bread Company&#8230;?</title>
		<link>http://www.breadbusiness.com/swot-analysis-for-panera-bread-company/</link>
		<comments>http://www.breadbusiness.com/swot-analysis-for-panera-bread-company/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 10:04:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread company]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Background]]></category>
		<category><![CDATA[Baked Bread]]></category>
		<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Bar Drinks]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Espresso Bar]]></category>
		<category><![CDATA[Everyday Consumers]]></category>
		<category><![CDATA[External Factors]]></category>
		<category><![CDATA[Fast Food Restaurants]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food Places]]></category>
		<category><![CDATA[Free Wifi]]></category>
		<category><![CDATA[Mocha]]></category>
		<category><![CDATA[Panera Bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Strengths Weaknesses]]></category>
		<category><![CDATA[Sugar Free Syrups]]></category>
		<category><![CDATA[Swot Analysis]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/737/swot-analysis-for-panera-bread-company/</guid>
		<description><![CDATA[I am working on a class project and our case is Panera Bread.  One of my tasks is to do the SWOT (strengths, weaknesses, opportunities, and threats) analysis.  I cannot continue on with my other tasks until I have done this, and my group needs the information too.
I have a few basic ideas, [...]]]></description>
			<content:encoded><![CDATA[<p>I am working on a class project and our case is Panera Bread.  One of my tasks is to do the SWOT (strengths, weaknesses, opportunities, and threats) analysis.  I cannot continue on with my other tasks until I have done this, and my group needs the information too.</p>
<p>I have a few basic ideas, but I am struggling with it mostly.  I know that S &amp; W are internal and that O &amp; T are external factors.</p>
<p>***  I&#8217;m not asking for someone else to do my work, I am simply just trying to get some ideas from other &quot;everyday consumers&quot; as to what you see they might improve upon, or simply what you think they are good for.  Is there somewhere online I can look this up or come up with ideas.  I tried the website, but it is mostly locations, recipes, and background on the company&#8230; nothing useful.</p>
<p>Once again, what are Panera&#8217;s strengths as a business, weaknesses, opportunities, and threats?  Any help would do, and it would get me off on the right track.  I think once someone throws me some ideas, I could probably take it from there.</p>
<p>Thanks!<br />
<br />Strengths- Fresh baked bread everyday, majority of their bakeries offer free WIFI, and its a healthier option than most fast food places<br />
Weaknesses- Because the majority of the food is organic and the bread is fresh everyday the prices are higher than many fast food restaurants<br />
Opportunities- They do offer espresso bar drinks which are good but they could also expand on the options the offer by including more sugar free syrups or for their blended coffees more flavors in general other than caramel and mocha<br />
Threats&#8230; im thinking you can take it from here <img src='http://www.breadbusiness.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>

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		</item>
		<item>
		<title>How do I stop a bread machine from traveling all over the counter?</title>
		<link>http://www.breadbusiness.com/how-do-i-stop-a-bread-machine-from-traveling-all-over-the-counter/</link>
		<comments>http://www.breadbusiness.com/how-do-i-stop-a-bread-machine-from-traveling-all-over-the-counter/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 12:38:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread machine]]></category>
		<category><![CDATA[Electric Socket]]></category>
		<category><![CDATA[Rubber Mats]]></category>
		<category><![CDATA[Rugs]]></category>
		<category><![CDATA[Traveling]]></category>

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		<description><![CDATA[My bread machine fell off of the counter last night mid-kneading cycle. Anyone have any advice to keep it from walking all over the counter? The only thing I can think of is getting one of those rubber mats for under the rugs, or hooking up some sort of harness to the wall. If anyone [...]]]></description>
			<content:encoded><![CDATA[<p>My bread machine fell off of the counter last night mid-kneading cycle. Anyone have any advice to keep it from walking all over the counter? The only thing I can think of is getting one of those rubber mats for under the rugs, or hooking up some sort of harness to the wall. If anyone has any experience or ideas that could help that would be awesome.<br />
<br />You could try standing it on a damp towel. Or do you have an electric socket where you could put the machine on the floor? That way there&#8217;s nowhere for it to fall</p>

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		<title>Panera Bread or Atlanta Bread Company, which do you prefer and why?</title>
		<link>http://www.breadbusiness.com/panera-bread-or-atlanta-bread-company-which-do-you-prefer-and-why/</link>
		<comments>http://www.breadbusiness.com/panera-bread-or-atlanta-bread-company-which-do-you-prefer-and-why/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 15:30:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread company]]></category>
		<category><![CDATA[Ambiance]]></category>
		<category><![CDATA[Atlanta Bread Company]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[Baked Goodies]]></category>
		<category><![CDATA[Booths]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Caesar Salad]]></category>
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		<category><![CDATA[Coffees]]></category>
		<category><![CDATA[Crunch]]></category>
		<category><![CDATA[Drink Coffee]]></category>
		<category><![CDATA[Hot Chocolate]]></category>
		<category><![CDATA[Menu Selection]]></category>
		<category><![CDATA[Panninis]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Scones]]></category>
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		<guid isPermaLink="false">http://www.breadbusiness.com/735/panera-bread-or-atlanta-bread-company-which-do-you-prefer-and-why/</guid>
		<description><![CDATA[Okay, so from my earlier question it seems that they are not owned by the same company.  So to those of you that have been to both, which do you prefer and why?  Or why do you not like one?
Overall, my vote would be for Panera Bread.  The menu selection is comparable [...]]]></description>
			<content:encoded><![CDATA[<p>Okay, so from my earlier question it seems that they are not owned by the same company.  So to those of you that have been to both, which do you prefer and why?  Or why do you not like one?<br />
<br />Overall, my vote would be for Panera Bread.  The menu selection is comparable at both places, and the prices are pretty much the same.  However, locally, the Panera is a much better atmosphere.  Their booths are more comfy, it is less crowded with tables and doesn&#8217;t quite have the restaurant feel to it that ABC does.</p>
<p>Foodwise, I think Panera has a better selection of soups.  ABC only has one or two soups I really like (Wisconsin Cheese and the Chicken Noodle), but Panera has about five.  Their breads are both equally good, but I think Panera may have ABC beat on the cinnamon crunch bagels.  When it comes to the sandwiches, I think Panera has a better selection of variety, although ABC does have the grilled panninis.  For salads, Panera wins outright, the caesar salad at Panera is way better.  ABC does have a bit more selection of sweets, but Panera has a better selection of different baked goodies like souffles and scones than ABC.</p>
<p>I can&#8217;t comment on the coffees and all since I don&#8217;t drink coffee.  I do like the hot chocolate at Panera, but I don&#8217;t think I have ever had the hot chocolate at ABC.</p>
<p>So it comes down to Panera having slightly better food, but a much better atmosphere and ambiance.  It just feels like the ABC here is more like a restaurant than a cozy and comfy cafe.</p>

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		</item>
		<item>
		<title>What ingredients can I add during the knead cycle in a bread machine?</title>
		<link>http://www.breadbusiness.com/what-ingredients-can-i-add-during-the-knead-cycle-in-a-bread-machine/</link>
		<comments>http://www.breadbusiness.com/what-ingredients-can-i-add-during-the-knead-cycle-in-a-bread-machine/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 18:07:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread machine]]></category>
		<category><![CDATA[Bakers]]></category>
		<category><![CDATA[Beeps]]></category>
		<category><![CDATA[Black And Decker]]></category>
		<category><![CDATA[Black And Decker Bread Machine]]></category>
		<category><![CDATA[Black Decker]]></category>
		<category><![CDATA[Chopped Parsley]]></category>
		<category><![CDATA[Dried Fruit]]></category>
		<category><![CDATA[Dried Fruits And Nuts]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Sun Dried Tomatoes]]></category>

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		<description><![CDATA[Hi bakers,
I have recently purchased a Black and Decker bread machine. I find if I add all the ingredients in the beginning the machine squishes everything so fine that you cannot see things like sun dried tomatoes or olives.
I know during the knead cycle it &#34;beeps&#34; and allows for the adding of such things like [...]]]></description>
			<content:encoded><![CDATA[<p>Hi bakers,</p>
<p>I have recently purchased a Black and Decker bread machine. I find if I add all the ingredients in the beginning the machine squishes everything so fine that you cannot see things like sun dried tomatoes or olives.</p>
<p>I know during the knead cycle it &quot;beeps&quot; and allows for the adding of such things like dried fruits and nuts.</p>
<p>If I add things with a bit of moisture, like olives or chopped parsley along with dried fruit or nuts, will the bread still come out fine?</p>
<p>Thanks!<br />
<br />dried fruit and nuts, and yes it should come out fine</p>

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		<title>How many trials should we run for bread mold science project?</title>
		<link>http://www.breadbusiness.com/how-many-trials-should-we-run-for-bread-mold-science-project/</link>
		<comments>http://www.breadbusiness.com/how-many-trials-should-we-run-for-bread-mold-science-project/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 19:32:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Antiseptic Cream]]></category>
		<category><![CDATA[Bread Mold Project]]></category>
		<category><![CDATA[Project Planning]]></category>
		<category><![CDATA[Science Project]]></category>
		<category><![CDATA[Sicence Project]]></category>
		<category><![CDATA[Temp]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/733/how-many-trials-should-we-run-for-bread-mold-science-project/</guid>
		<description><![CDATA[we have 6 days to do a sicence project and we are planning to do a bread mold project. However how many trials must we do?
Bread #1 antiseptic cream on it &#38; warm temp.
Bread #2 Toasted &#38; warm temp.
Bread#3 Normal &#38; warm temp.
Bread#4 Wet &#38; cold temp.
probably 2 or 3 for each type. i did [...]]]></description>
			<content:encoded><![CDATA[<p>we have 6 days to do a sicence project and we are planning to do a bread mold project. However how many trials must we do?<br />
Bread #1 antiseptic cream on it &amp; warm temp.<br />
Bread #2 Toasted &amp; warm temp.<br />
Bread#3 Normal &amp; warm temp.<br />
Bread#4 Wet &amp; cold temp.<br />
<br />probably 2 or 3 for each type. i did that in highschool and got like a b or an a</p>

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