http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/ Your Bread Ressources Right Here Tue, 22 Nov 2011 10:22:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5652 9tforce Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5652 <b>I'm not a native ...</b> <br> I'm not a native English speaker, so could someone please tell me how much is the water? ( the weitght of the water?), thanks! Appreciate! I’m not a native …
I’m not a native English speaker, so could someone please tell me how much is the water? ( the weitght of the water?), thanks! Appreciate!

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5653 tahmina106 Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5653 <b>I have no doubt he ...</b> <br> I have no doubt he is a great baker. BUT I think I am now paranoid that I might find arm hair in my dough :S I have no doubt he …
I have no doubt he is a great baker. BUT I think I am now paranoid that I might find arm hair in my dough :S

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5654 bigtonutz Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5654 <b>is the yeast frozen?</b> <br> is the yeast frozen? is the yeast frozen?
is the yeast frozen?

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5655 bigtonutz Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5655 <b>what does it mean ...</b> <br> what does it mean when the dough rides up the dough hook?i had this happen is this ok? what does it mean …
what does it mean when the dough rides up the dough hook?i had this happen is this ok?

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5656 tnperegrine2 Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5656 <b>Good luck finding ...</b> <br> Good luck finding the fresh yeast. I finally had to go to Gordon Food Services and they ordered it for me. When that spoiled after about two weeks I tried instant yeast and it was as good as the fresh. Good luck finding …
Good luck finding the fresh yeast. I finally had to go to Gordon Food Services and they ordered it for me. When that spoiled after about two weeks I tried instant yeast and it was as good as the fresh.

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5657 vorcil Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5657 <b>your the ing man</b> <br> your the ing man your the ing man
your the ing man

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5658 BlipGlitch Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5658 <b>Great vid. hairy ...</b> <br> Great vid. hairy arms are cool kahlschlag17. your a butthead Great vid. hairy …
Great vid. hairy arms are cool kahlschlag17. your a butthead

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5659 kahlschlag17 Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5659 <b>The baker has ...</b> <br> The baker has in hairy arms...a bit like warewolf arms. The baker has …
The baker has in hairy arms…a bit like warewolf arms.

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5660 covinop Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5660 <b>Who knew? 1-2 ...</b> <br> Who knew? 1-2 degrees off the correct temp of the water was the problem with my dough! Who knew? 1-2 …
Who knew? 1-2 degrees off the correct temp of the water was the problem with my dough!

]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/comment-page-1/#comment-5661 snoruby Tue, 01 Sep 2009 06:06:18 +0000 http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/#comment-5661 <b>This vid is so ...</b> <br> This vid is so nicely done and easy to understand...can't wait to get that new block of yeast and get started again. I gave up trying to make bread a couple of years ago, but this vid has remotivated me. This vid is so …
This vid is so nicely done and easy to understand…can’t wait to get that new block of yeast and get started again. I gave up trying to make bread a couple of years ago, but this vid has remotivated me.

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