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August 24th, 2009 
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Learn how to oven bake traditional French baguette bread in this baking video with bread recipes and bakery tips.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:2:49
[youtube aecLFkyM6ww]
Posted in 
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I’m going to try …
I’m going to try making this French bread tomorrow, but I wantd to know why you didn’t score the baguettes before putting them into the oven.
Thanks
All american & …
All american & canadian flour is strong flour, ideal for baking bread.
(this is brought to you by the brain, thinks he can use it)
You are wrong. I …
You are wrong. I am an experienced baker and cook, and this is the best recipe out there for French baguettes. I just visited Paris, France and I was all throughout France, and this IS the best recipe on the internet.
Please pm me if you want the recipe in order, as I have it bookmarked.
Beru: Do you have a …
Beru: Do you have a link to a better French Baguette recipe that people in America can make? We don’t have grey flour here or 88 flour.
Trust me, in America this is the best, least complicated recipe. I tried Danielle Forestier’s recipe and I can not slap the dough 500 times like she says. That is not for me.
Trust me this is the best recipe out there. I would LOVE to get 88 flour sent to me so if you’re willing to send me 88 flour please do!
are you joking?
He …
are you joking?
He doesn’t show anything, just water in an hot oven…
hey musiclover, are you a relative of brandon-the fake-bakerman?
Hey brandon watever …
Hey brandon watever your name is, you are a f…. american cook.
Please don’t try to make french food, please
Nigger.
.
Please do not …
Please do not follow any of this, this guy has no idea what he is doing. Sad day for anyone who loves bread.
can i have the site …
can i have the site name please?
Expert Village. …
Expert Village. it’s just the name of their wonderful enterprise. Doesn’t mean they’re actually experts. They showcase the ads on their site by cutting up the vids and that means more page views. Have amateur dimwits make the vids and that means they don’t pay a dime for the content.
He aatteeii ! you …
He aatteeii ! you little judy !
you gives a …
you gives a how u say something? what a in ! can’t stand a politically correct motha a! go get laid u little virgin!
i really prefer my …
i really prefer my baguette dough very moist! workable but moist! and i always slash baguettes 6 or 7 times!
Nigger.
.
This works, and …
This works, and it’s the best French Baguette recipe on the net. I have put it on a separate site into numerical order. Please email me if you want the url.
WTF??? the whole …
WTF??? the whole recipe shud be in ONE video ..this sucks ..expertvillage sucks im never gonna watch its video
you are insane.
you are insane.
You destroyed that …
You destroyed that nonstick pan at 500 degrees. Your not suppose to go over 375 with those. The non stick coating will flake off going any higher.
this is trash… …
this is trash… yeah, expert village is ridiculous
He didn’t even …
He didn’t even slash it.
for quicker and …
for quicker and simpler bread go to tesco’s
No clue creepy guy, …
No clue creepy guy,
he saying “begget” “beggets”
stupid american.
What the is it …
What the is it with expert village? This guy doesn’t have a clue. Water gets soaked up by the bread? NO. Steam geletanizes the outside of the dough causing it to form a thicker crust. Without the water you get a skin and therefore a thin crust. Also water helps transmit that heat to the Baguette. Expert my …
thanks for the tips …
thanks for the tips….
u ing sux .. ur …
u ing sux .. ur a ing home baker u piece of !!!!
Mudanzas, Fletes y Mudanzas…
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Thanks a lot for this amazing post. Really amazing!…
Free Backlink!…
We loved your website so much we added it to http://www.usbhubreview.net/sites-we-like-2. Just fill in the offer and your backlink is permanent….
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