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French Baguette Bread Recipe : Baking Baguette Bread in Oven
Comments(25) | Undedr: baking
Learn how to oven bake traditional French baguette bread in this baking video with bread recipes and bakery tips.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:2:49
August 24th, 2009 at 12:14 am
I’m going to try …
I’m going to try making this French bread tomorrow, but I wantd to know why you didn’t score the baguettes before putting them into the oven.
Thanks
August 24th, 2009 at 12:14 am
All american & …
All american & canadian flour is strong flour, ideal for baking bread.
(this is brought to you by the brain, thinks he can use it)
August 24th, 2009 at 12:14 am
You are wrong. I …
You are wrong. I am an experienced baker and cook, and this is the best recipe out there for French baguettes. I just visited Paris, France and I was all throughout France, and this IS the best recipe on the internet.
Please pm me if you want the recipe in order, as I have it bookmarked.
August 24th, 2009 at 12:14 am
Beru: Do you have a …
Beru: Do you have a link to a better French Baguette recipe that people in America can make? We don’t have grey flour here or 88 flour.
Trust me, in America this is the best, least complicated recipe. I tried Danielle Forestier’s recipe and I can not slap the dough 500 times like she says. That is not for me.
Trust me this is the best recipe out there. I would LOVE to get 88 flour sent to me so if you’re willing to send me 88 flour please do!
August 24th, 2009 at 12:14 am
are you joking?
He …
are you joking?
He doesn’t show anything, just water in an hot oven…
hey musiclover, are you a relative of brandon-the fake-bakerman?
August 24th, 2009 at 12:14 am
Hey brandon watever …
Hey brandon watever your name is, you are a f…. american cook.
Please don’t try to make french food, please
August 24th, 2009 at 12:14 am
Nigger.
.
August 24th, 2009 at 12:14 am
Please do not …
Please do not follow any of this, this guy has no idea what he is doing. Sad day for anyone who loves bread.
August 24th, 2009 at 12:14 am
can i have the site …
can i have the site name please?
August 24th, 2009 at 12:14 am
Expert Village. …
Expert Village. it’s just the name of their wonderful enterprise. Doesn’t mean they’re actually experts. They showcase the ads on their site by cutting up the vids and that means more page views. Have amateur dimwits make the vids and that means they don’t pay a dime for the content.
August 24th, 2009 at 12:14 am
He aatteeii ! you …
He aatteeii ! you little judy !
August 24th, 2009 at 12:14 am
you gives a …
you gives a how u say something? what a in ! can’t stand a politically correct motha a! go get laid u little virgin!
August 24th, 2009 at 12:14 am
i really prefer my …
i really prefer my baguette dough very moist! workable but moist! and i always slash baguettes 6 or 7 times!
August 24th, 2009 at 12:14 am
Nigger.
.
August 24th, 2009 at 12:14 am
This works, and …
This works, and it’s the best French Baguette recipe on the net. I have put it on a separate site into numerical order. Please email me if you want the url.
August 24th, 2009 at 12:14 am
WTF??? the whole …
WTF??? the whole recipe shud be in ONE video ..this sucks ..expertvillage sucks im never gonna watch its video
August 24th, 2009 at 12:14 am
you are insane.
you are insane.
August 24th, 2009 at 12:14 am
You destroyed that …
You destroyed that nonstick pan at 500 degrees. Your not suppose to go over 375 with those. The non stick coating will flake off going any higher.
August 24th, 2009 at 12:14 am
this is trash… …
this is trash… yeah, expert village is ridiculous
August 24th, 2009 at 12:14 am
He didn’t even …
He didn’t even slash it.
August 24th, 2009 at 12:14 am
for quicker and …
for quicker and simpler bread go to tesco’s
August 24th, 2009 at 12:14 am
No clue creepy guy, …
No clue creepy guy,
he saying “begget” “beggets”
stupid american.
August 24th, 2009 at 12:14 am
What the is it …
What the is it with expert village? This guy doesn’t have a clue. Water gets soaked up by the bread? NO. Steam geletanizes the outside of the dough causing it to form a thicker crust. Without the water you get a skin and therefore a thin crust. Also water helps transmit that heat to the Baguette. Expert my …
August 24th, 2009 at 12:14 am
thanks for the tips …
thanks for the tips….
August 24th, 2009 at 12:14 am
u ing sux .. ur …
u ing sux .. ur a ing home baker u piece of !!!!