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	<title>Comments on: French Bread</title>
	<atom:link href="http://www.breadbusiness.com/french-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.breadbusiness.com/french-bread/</link>
	<description>Your Bread Ressources Right Here</description>
	<lastBuildDate>Tue, 22 Nov 2011 10:22:40 +0000</lastBuildDate>
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	<item>
		<title>By: invest liberty reserve</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-27421</link>
		<dc:creator>invest liberty reserve</dc:creator>
		<pubDate>Fri, 18 Nov 2011 19:49:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-27421</guid>
		<description>&lt;strong&gt;invest liberty reserve Great blog here! Also your web site loads up very fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol...&lt;/strong&gt;

Great blog here! Also your web site loads up very fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol...</description>
		<content:encoded><![CDATA[<p><strong>invest liberty reserve Great blog here! Also your web site loads up very fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol&#8230;</strong></p>
<p>Great blog here! Also your web site loads up very fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol&#8230;</p>
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	<item>
		<title>By: The Best free classifieds Site</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-27277</link>
		<dc:creator>The Best free classifieds Site</dc:creator>
		<pubDate>Thu, 17 Nov 2011 17:57:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-27277</guid>
		<description>&lt;strong&gt;to go ahead and give you a shout out from...&lt;/strong&gt;

Hola! I&#039;ve been following your weblog for some time now and finally got the bravery to go ahead and give you a shout out from Humble Tx! Just wanted to say keep up the good job!...</description>
		<content:encoded><![CDATA[<p><strong>to go ahead and give you a shout out from&#8230;</strong></p>
<p>Hola! I&#8217;ve been following your weblog for some time now and finally got the bravery to go ahead and give you a shout out from Humble Tx! Just wanted to say keep up the good job!&#8230;</p>
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	<item>
		<title>By: milroyal</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3563</link>
		<dc:creator>milroyal</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3563</guid>
		<description>&lt;b&gt;thank you! i do ...&lt;/b&gt; &lt;br&gt; thank you! i do appreciate it. i wil try to make one today. God bless!

-bernie-</description>
		<content:encoded><![CDATA[<p><b>thank you! i do &#8230;</b> <br /> thank you! i do appreciate it. i wil try to make one today. God bless!</p>
<p>-bernie-</p>
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	<item>
		<title>By: a1angiem</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3564</link>
		<dc:creator>a1angiem</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3564</guid>
		<description>&lt;b&gt;Yep, it&#039;s only 1 ...&lt;/b&gt; &lt;br&gt; Yep, it&#039;s only 1 tablespoon, it just looks like more because it&#039;s cut in very thin slices (4)...check my video on how to measure butter if you are unsure.  Thanks, enjoy!</description>
		<content:encoded><![CDATA[<p><b>Yep, it&#8217;s only 1 &#8230;</b> <br /> Yep, it&#8217;s only 1 tablespoon, it just looks like more because it&#8217;s cut in very thin slices (4)&#8230;check my video on how to measure butter if you are unsure.  Thanks, enjoy!</p>
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	<item>
		<title>By: milroyal</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3565</link>
		<dc:creator>milroyal</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3565</guid>
		<description>&lt;b&gt;hi  i wanted to ...&lt;/b&gt; &lt;br&gt; hi  i wanted to make this bread but i was just wondering you said 1 tbsp. of butter but it looks more than a tbsp. thanks! 

-bernie from michigan-</description>
		<content:encoded><![CDATA[<p><b>hi  i wanted to &#8230;</b> <br /> hi  i wanted to make this bread but i was just wondering you said 1 tbsp. of butter but it looks more than a tbsp. thanks! </p>
<p>-bernie from michigan-</p>
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	<item>
		<title>By: a1angiem</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3566</link>
		<dc:creator>a1angiem</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3566</guid>
		<description>&lt;b&gt;No, you can just ...&lt;/b&gt; &lt;br&gt; No, you can just leave them off...no egg white needed.</description>
		<content:encoded><![CDATA[<p><b>No, you can just &#8230;</b> <br /> No, you can just leave them off&#8230;no egg white needed.</p>
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	<item>
		<title>By: TheUsMarineSquirell</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3567</link>
		<dc:creator>TheUsMarineSquirell</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3567</guid>
		<description>&lt;b&gt;hey do i  need to ...&lt;/b&gt; &lt;br&gt; hey do i  need to add sesame seeds? is it a must to put the egg white on if your doing no seed</description>
		<content:encoded><![CDATA[<p><b>hey do i  need to &#8230;</b> <br /> hey do i  need to add sesame seeds? is it a must to put the egg white on if your doing no seed</p>
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	<item>
		<title>By: jimbob150555</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3568</link>
		<dc:creator>jimbob150555</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3568</guid>
		<description>&lt;b&gt;Just t let u know, ...&lt;/b&gt; &lt;br&gt; Just t let u know, im making the bread with no yeast, in the oven no bread maker and it turning out flat obviously but still good, 5 *</description>
		<content:encoded><![CDATA[<p><b>Just t let u know, &#8230;</b> <br /> Just t let u know, im making the bread with no yeast, in the oven no bread maker and it turning out flat obviously but still good, 5 *</p>
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	<item>
		<title>By: JesusLoveToSkate</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3569</link>
		<dc:creator>JesusLoveToSkate</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3569</guid>
		<description>&lt;b&gt;Awsome! ahah the ...&lt;/b&gt; &lt;br&gt; Awsome! ahah the subtitles and the music were great ! I should really try this ! Thank you very much! Keep the good work going ;)!</description>
		<content:encoded><![CDATA[<p><b>Awsome! ahah the &#8230;</b> <br /> Awsome! ahah the subtitles and the music were great ! I should really try this ! Thank you very much! Keep the good work going <img src='http://www.breadbusiness.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> !</p>
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	<item>
		<title>By: a1angiem</title>
		<link>http://www.breadbusiness.com/french-bread/comment-page-1/#comment-3570</link>
		<dc:creator>a1angiem</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/444/french-bread/#comment-3570</guid>
		<description>&lt;b&gt;You got it!  Knead ...&lt;/b&gt; &lt;br&gt; You got it!  Knead it until smooth and elastic, takes about 10-15 minutes by hand...you can also use a KitchenAid mixer with the dough attachment, if you have it...by hand, builds biceps!</description>
		<content:encoded><![CDATA[<p><b>You got it!  Knead &#8230;</b> <br /> You got it!  Knead it until smooth and elastic, takes about 10-15 minutes by hand&#8230;you can also use a KitchenAid mixer with the dough attachment, if you have it&#8230;by hand, builds biceps!</p>
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