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May 27th, 2009 
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Alton explores the power of steam and how it transforms a basic dough into a bubble of goodness waiting to be filled.
Recipes featured in this episode:
- Funnel Cake
- Eclairs and Cream Puffs
- Savory Pâte á Choux
Duration : 0:10:27
[youtube upb9M8chnoE]
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if you don’t bread …
if you don’t bread flower,just use AP(works fine).
“THX?” No, 20th …
“THX?” No, 20th Century Fox!
can plain flour be …
can plain flour be used instead of bread flour?
donuts are fried …
donuts are fried too. its just that funnel cakes are cooked until more crispy.
if you dont like it …
if you dont like it, dont watch it
A steam engine? …
A steam engine? When I went there all they had was a diesel engine to pull the train.
Choux on your shoe. …
Choux on your shoe… HA HA HA..
All his pastries …
All his pastries are mini, his donuts are tiny so is his cupcakes
Seriously… Like …
Seriously… Like the Hat productions? How about:
“I don’t know how to properly rip and encode a video I got off the TV so it sounds scratchy as productions”
That name is just as retarded and more suitable.
hes such a good …
hes such a good fake laugher! (3:50-3:56)
i love alton brown!
1 cup water
3/4 …
1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping
Thanks for the vid, …
Thanks for the vid, I just wish the sound quality were better. It’s very scratchy, which could be reduced if it weren’t so quiet. I have to keep the volume all the way up to hear everything
U RULE likethehat. …
U RULE likethehat. i think ure doing great on these videos. alton is KING of all the cook geeks. all hail alton! LOl
I love to make …
I love to make cream puffs, but whenever I do, they never turn out right! I wish I had the recipe for the dough from PERKIN’S! Now THAT is good!!
1 and 1/2 cup milk
…
1 and 1/2 cup milk
1 and 1/2 cup bread flour
3/4ths cup butter
6 eggs
1/2 tsp salt
1/2 tsp sugar *sweet application*
So easy!
the problem is that …
the problem is that since flour can be piled lightly, or packed tightly, measuring by volume can be very inaccurate. You can fill a container with flour, then push on it a little, and the container will suddenly be only 80% full
poor w. she must …
poor w. she must have either been nervous about her weight or she just hates alton.
lol im going to …
lol im going to throw up…. on u
When I used flour …
When I used flour the other day, it had a conversion right on the bag. From what I calculated, 1 oz of flour was about 1/4 cup.
A donut is also …
A donut is also fried… :S
Could someone …
Could someone supply an approximate volume for 5 3/4 ounces of flour?
My scale is on the fritz.
W is going to kill …
W is going to kill him someday..
god, i love youtube …
god, i love youtube.
just typed in good eats and found the recipe i was looking for.
ALTON! “Choux” in …
ALTON! “Choux” in french means “cabbage”. “Chausseur” is “shoe”.
It tastes a lot …
It tastes a lot like a donut, but it’s a little denser, and the outside is more crispy.
Next time you’re at a fair or whatever, get one. They’re delicious, even if they have enough sugar (when you add toppings) to give an elephant diabetes.