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October 4th, 2009 
admin Bread is 78 cents a loaf…but IT has things like high fructose corn syrup and stuff in it
how doI find a bread that has natural ingredients in it..without spending alot of money on it?
Bread makers are kinda expensive. You can always find them cheap at a thrift store, people always buy them and never use them. When I went there to get one, there were 5 sitting there, I paid $10 for it.
But that’s probably you’re best bet.
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The best bet is to get a breadmaker, theyr not expensive, you know whats going in, & you get fresh bread any day you like.
@ gosh, i use mine every other day.
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Bread makers are kinda expensive. You can always find them cheap at a thrift store, people always buy them and never use them. When I went there to get one, there were 5 sitting there, I paid $10 for it.
But that’s probably you’re best bet.
References :
bread makers are a waste of money and space..
I would make it yourself. I have in the past, and it is delious, and you are really proud of yourself for doing it..
Here is the recipe I use.
http://www.thesimpledollar.com/2007/11/04/homemade-bread-cheap-delicious-healthy-and-easier-than-you-think/
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In regard of the cost of bread ,you shouldn’t complain, we pay $3.99 for a loaf of bread made with spring water, the price of flour has gone up! you are lucky to be able to find bread for 78 cents a loaf, our regular bread sells for $1.89, if you care to make your own bread you will need to invest in some baking products but when you add them and the gas/electricity that you are using you really don’t save much with the exception that you know what you are eating. Here are some recipes that you may like to try
http://italiancook.ca/bread-recipes.htm
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I agree with what’s been said before – get yourself a breadmaker.
You can then choose what type of ingredients to use in it – personally, I only use organic flour – and there’s nothing like waking up to the smell of freshly baked bread. Yummy.
It *is* cheaper to make it yourself but, as I work full time, I find I just don’t have enough time in the evenings to knead, prove, knock back, reprove and bake it. I’d be up until midnight LOL
I use mine all the time – and not only for plain bread. It’s great for making tomato, cheese and all sorts of other bread, small amounts of jam, baking bara brith and it makes fantastic doughnuts!
A 2 kg bag of flour only costs about a £1 and out of that I get 4 or 5 loaves, so it’s certainly cheaper (and tastier) than shop bought bread. It doesn’t last as long though – you really have to eat it the day it’s baked, but because it’s so quick and easy with the breadmaker, it only takes about 3 minutes to chuck the ingredients in and hit the button, you can bake a fresh loaf every morning.
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