Comments on: How do I keep my bread from sticking to the pan? http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/ Your Bread Ressources Right Here Mon, 06 Sep 2010 18:37:21 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Besca http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6155 Besca Sun, 13 Dec 2009 16:27:13 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6155 I use silicone bake ware. I love it, it never sticks and is very easy to clean. The bread (sweet or classic) falls right out without any extra effort on my part. The only caution with this is to be careful not to overfill. It will expand and being flexible, if overfilled may come out oddly shaped. Hope that helps! I use silicone bake ware. I love it, it never sticks and is very easy to clean. The bread (sweet or classic) falls right out without any extra effort on my part. The only caution with this is to be careful not to overfill. It will expand and being flexible, if overfilled may come out oddly shaped. Hope that helps!

]]> By: Hey Jude http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6139 Hey Jude Tue, 24 Nov 2009 09:25:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6139 If you'd tried new pans and oils, Are you putting it on a cooling rack? If it just sets in it's own heat, it continues to cook. Try putting on cooling rack so air can underneath and help it cool faster. Hope I helped.<br><b>References : </b><br> If you’d tried new pans and oils, Are you putting it on a cooling rack? If it just sets in it’s own heat, it continues to cook. Try putting on cooling rack so air can underneath and help it cool faster. Hope I helped.
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]]> By: Muffin Girl on Dreary Lane http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6138 Muffin Girl on Dreary Lane Tue, 24 Nov 2009 08:48:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6138 I'll let you in on the easiest, cheater-est trick in the book...rip a large sheet of aluminum foil and cover the entire inside of the pan with it! After baking, just lift the bread out by the foil!<br><b>References : </b><br> I’ll let you in on the easiest, cheater-est trick in the book…rip a large sheet of aluminum foil and cover the entire inside of the pan with it! After baking, just lift the bread out by the foil!
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]]> By: shush http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6137 shush Tue, 24 Nov 2009 08:37:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6137 use butter, crisco, non-stick spray... whatever you like to coat the entire inside of the pan. then coat that completely with flour and shake out the excess. put bread in the pan and bake. when your bread is done cooking, let it cool, turn upside down, it'll fall right out.<br><b>References : </b><br> use butter, crisco, non-stick spray… whatever you like to coat the entire inside of the pan.
then coat that completely with flour and shake out the excess.
put bread in the pan and bake.
when your bread is done cooking, let it cool, turn upside down, it’ll fall right out.
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]]> By: piperlovebits http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6136 piperlovebits Tue, 24 Nov 2009 08:23:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6136 try using a non stick baking pan brushed with crisco. Then with a layer of onion paper, then brush it again with crisco<br><b>References : </b><br> try using a non stick baking pan brushed with crisco. Then with a layer of onion paper, then brush it again with crisco
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]]> By: tatd freak http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6135 tatd freak Tue, 24 Nov 2009 08:02:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6135 cut a piece of parchment paper to fit the bottom of the pan. once you lay it in the bottom just spray the sides and bottom. once you cook it let it rest for 15 minutes and run a knife around the sides and invert the pan it should come out with miner shaking.<br><b>References : </b><br> cut a piece of parchment paper to fit the bottom of the pan. once you lay it in the bottom just spray the sides and bottom. once you cook it let it rest for 15 minutes and run a knife around the sides and invert the pan it should come out with miner shaking.
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]]> By: Joseph the Second http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6134 Joseph the Second Tue, 24 Nov 2009 07:12:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6134 Spray it at each Use with any butter-flavored cooking spray... If THAT doesn't work, -it means you need to invest in some NEW bake ware...<br><b>References : </b><br> Spray it at each Use with any butter-flavored cooking spray… If THAT doesn’t work, -it means you need to invest in some NEW bake ware…
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]]> By: carolathome2099 http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6133 carolathome2099 Tue, 24 Nov 2009 06:56:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6133 You really have to glom on the crisco or butter. Or use a fresh can of Pam spray - use plenty. Maybe you need a new pan - non-stick interior.<br><b>References : </b><br> You really have to glom on the crisco or butter. Or use a fresh can of Pam spray – use plenty.

Maybe you need a new pan – non-stick interior.
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