Comments on: How do I keep my bread from sticking to the pan? http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/ Your Bread Ressources Right Here Tue, 22 Nov 2011 10:22:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: last minute cottages cornwall http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-27870 last minute cottages cornwall Tue, 22 Nov 2011 00:54:39 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-27870 <strong>last minute cottages cornwall...</strong> [...]How do I keep my bread from sticking to the pan? | BreadBusiness.com[...]... last minute cottages cornwall…

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]]> By: Besca http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6155 Besca Sun, 13 Dec 2009 16:27:13 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6155 I use silicone bake ware. I love it, it never sticks and is very easy to clean. The bread (sweet or classic) falls right out without any extra effort on my part. The only caution with this is to be careful not to overfill. It will expand and being flexible, if overfilled may come out oddly shaped. Hope that helps! I use silicone bake ware. I love it, it never sticks and is very easy to clean. The bread (sweet or classic) falls right out without any extra effort on my part. The only caution with this is to be careful not to overfill. It will expand and being flexible, if overfilled may come out oddly shaped. Hope that helps!

]]> By: Hey Jude http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6139 Hey Jude Tue, 24 Nov 2009 09:25:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6139 If you'd tried new pans and oils, Are you putting it on a cooling rack? If it just sets in it's own heat, it continues to cook. Try putting on cooling rack so air can underneath and help it cool faster. Hope I helped.<br><b>References : </b><br> If you’d tried new pans and oils, Are you putting it on a cooling rack? If it just sets in it’s own heat, it continues to cook. Try putting on cooling rack so air can underneath and help it cool faster. Hope I helped.
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]]> By: Muffin Girl on Dreary Lane http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6138 Muffin Girl on Dreary Lane Tue, 24 Nov 2009 08:48:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6138 I'll let you in on the easiest, cheater-est trick in the book...rip a large sheet of aluminum foil and cover the entire inside of the pan with it! After baking, just lift the bread out by the foil!<br><b>References : </b><br> I’ll let you in on the easiest, cheater-est trick in the book…rip a large sheet of aluminum foil and cover the entire inside of the pan with it! After baking, just lift the bread out by the foil!
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]]> By: shush http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6137 shush Tue, 24 Nov 2009 08:37:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6137 use butter, crisco, non-stick spray... whatever you like to coat the entire inside of the pan. then coat that completely with flour and shake out the excess. put bread in the pan and bake. when your bread is done cooking, let it cool, turn upside down, it'll fall right out.<br><b>References : </b><br> use butter, crisco, non-stick spray… whatever you like to coat the entire inside of the pan.
then coat that completely with flour and shake out the excess.
put bread in the pan and bake.
when your bread is done cooking, let it cool, turn upside down, it’ll fall right out.
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]]> By: piperlovebits http://www.breadbusiness.com/how-do-i-keep-my-bread-from-sticking-to-the-pan/comment-page-1/#comment-6136 piperlovebits Tue, 24 Nov 2009 08:23:59 +0000 http://www.breadbusiness.com/712/how-do-i-keep-my-bread-from-sticking-to-the-pan/#comment-6136 try using a non stick baking pan brushed with crisco. Then with a layer of onion paper, then brush it again with crisco<br><b>References : </b><br> try using a non stick baking pan brushed with crisco. Then with a layer of onion paper, then brush it again with crisco
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