We’re running out of bread and we gunna make our own. problem is we don’t have any yeast, so anyone got any recipes for yeast-free bread?
Gd answers so far, but with the alternative we don’t have a carbonated drink. Used it all up. Can’t go out coz we’re in the middle of a snow storm… Anyway I could use baking soda instead?
Irish Soda Bread is the way to go and I see a poster gave you a recipe.
But I’ll give you an alternative.
Yeast-Free Bread
Ingredients
2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9×5 inch loaf pan.
Combine the flour, sugar and carbonated beverage.
Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Edit to add a note:
Search google for beer bread. It’s a quick bread without yeast and I know we make here at home. It’s great for sandwiches.
January 11th, 2010 at 8:17 am
Make Irish Soda Bread
* 4 cups all-purpose flour
* 4 tablespoons white sugar
* 1 teaspoon baking soda
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup margarine, softened
* 1 cup buttermilk
* 1 egg
* 1/4 cup butter, melted
* 1/4 cup buttermilk
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an ‘X’ into the top of the loaf.
3. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
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January 11th, 2010 at 8:32 am
libbyami has the correct answer… good thing i looked before i started all that typing!
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January 11th, 2010 at 9:14 am
i actually just asked a similar question, here’s the answers I got, which I thought were pretty good. http://answers.yahoo.com/question/index;_ylt=AuNF6UwKq24t.kFrP6JcnRvsy6IX;_ylv=3?qid=20100107112152AAiNayT
References :
January 11th, 2010 at 9:27 am
Irish Soda Bread is the way to go and I see a poster gave you a recipe.
But I’ll give you an alternative.
Yeast-Free Bread
Ingredients
2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9×5 inch loaf pan.
Combine the flour, sugar and carbonated beverage.
Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Edit to add a note:
Search google for beer bread. It’s a quick bread without yeast and I know we make here at home. It’s great for sandwiches.
References :
January 11th, 2010 at 10:00 am
make mediteranian bread/flour water and salt. flaten out like a tortolla( thinn, and fry brown in skillit.k
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