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	<title>Comments on: How do I make bread without any yeast?</title>
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	<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/</link>
	<description>Your Bread Ressources Right Here</description>
	<lastBuildDate>Tue, 22 Nov 2011 10:22:40 +0000</lastBuildDate>
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		<title>By: waterpik reviews</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-27491</link>
		<dc:creator>waterpik reviews</dc:creator>
		<pubDate>Sat, 19 Nov 2011 08:32:51 +0000</pubDate>
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		<description>&lt;strong&gt;waterpik reviews...&lt;/strong&gt;

[...]How do I make bread without any yeast? &#124; BreadBusiness.com[...]...</description>
		<content:encoded><![CDATA[<p><strong>waterpik reviews&#8230;</strong></p>
<p>[...]How do I make bread without any yeast? | BreadBusiness.com[...]&#8230;</p>
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		<title>By: Beer huggers</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-27096</link>
		<dc:creator>Beer huggers</dc:creator>
		<pubDate>Tue, 15 Nov 2011 17:59:08 +0000</pubDate>
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		<description>&lt;strong&gt;Beer huggers...&lt;/strong&gt;

[...]I will immediately grasp your rss feed as I can not to find your e-mail subscription hyperlink or newsletter service. Do you have any? Kindly permit me recognize so that I may just subscribe. Thanks.[...]...</description>
		<content:encoded><![CDATA[<p><strong>Beer huggers&#8230;</strong></p>
<p>[...]I will immediately grasp your rss feed as I can not to find your e-mail subscription hyperlink or newsletter service. Do you have any? Kindly permit me recognize so that I may just subscribe. Thanks.[...]&#8230;</p>
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		<title>By: linhvn</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-9225</link>
		<dc:creator>linhvn</dc:creator>
		<pubDate>Sun, 24 Oct 2010 03:39:18 +0000</pubDate>
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		<description>OH! perfect idea! Why didnt&#039; you take any photos of this bread? can i change baking soda with baking powder?</description>
		<content:encoded><![CDATA[<p>OH! perfect idea! Why didnt&#8217; you take any photos of this bread? can i change baking soda with baking powder?</p>
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		<title>By: Mike And Kim</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-6185</link>
		<dc:creator>Mike And Kim</dc:creator>
		<pubDate>Mon, 11 Jan 2010 15:00:59 +0000</pubDate>
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		<description>make mediteranian bread/flour water and salt. flaten out like a tortolla( thinn, and fry brown in skillit.k&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>make mediteranian bread/flour water and salt. flaten out like a tortolla( thinn, and fry brown in skillit.k<br /><b>References : </b></p>
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	<item>
		<title>By: Robalo Rafter</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-6184</link>
		<dc:creator>Robalo Rafter</dc:creator>
		<pubDate>Mon, 11 Jan 2010 14:27:59 +0000</pubDate>
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		<description>Irish Soda Bread is the way to go and I see a poster gave you a recipe. 

But I&#039;ll give you an alternative. 

Yeast-Free Bread 

Ingredients

2 1/2 cups self-rising flour 

3 tablespoons white sugar 

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 


Directions
Preheat oven to 350 degrees F (175 degrees C). 

Grease one 9x5 inch loaf pan. 

Combine the flour, sugar and carbonated beverage. 

Mix well and place into the prepared pan. 

Bake at 350 degrees F (175 degrees C) for 45 minutes. 

Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Edit to add a note:

Search google for beer bread.  It&#039;s a quick bread without yeast and I know we make here at home.  It&#039;s great for sandwiches.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Irish Soda Bread is the way to go and I see a poster gave you a recipe. </p>
<p>But I&#8217;ll give you an alternative. </p>
<p>Yeast-Free Bread </p>
<p>Ingredients</p>
<p>2 1/2 cups self-rising flour </p>
<p>3 tablespoons white sugar </p>
<p>1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage </p>
<p>Directions<br />
Preheat oven to 350 degrees F (175 degrees C). </p>
<p>Grease one 9&#215;5 inch loaf pan. </p>
<p>Combine the flour, sugar and carbonated beverage. </p>
<p>Mix well and place into the prepared pan. </p>
<p>Bake at 350 degrees F (175 degrees C) for 45 minutes. </p>
<p>Note: If using a sweetened carbonated beverage cut back on the sugar a little.</p>
<p>Edit to add a note:</p>
<p>Search google for beer bread.  It&#8217;s a quick bread without yeast and I know we make here at home.  It&#8217;s great for sandwiches.<br /><b>References : </b></p>
]]></content:encoded>
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	<item>
		<title>By: sweetpea</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-6183</link>
		<dc:creator>sweetpea</dc:creator>
		<pubDate>Mon, 11 Jan 2010 14:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadbusiness.com/723/how-do-i-make-bread-without-any-yeast/#comment-6183</guid>
		<description>i actually just asked a similar question, here&#039;s the answers I got, which I thought were pretty good. http://answers.yahoo.com/question/index;_ylt=AuNF6UwKq24t.kFrP6JcnRvsy6IX;_ylv=3?qid=20100107112152AAiNayT&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>i actually just asked a similar question, here&#8217;s the answers I got, which I thought were pretty good. <a href="http://answers.yahoo.com/question/index;_ylt=AuNF6UwKq24t.kFrP6JcnRvsy6IX;_ylv=3?qid=20100107112152AAiNayT" rel="nofollow">http://answers.yahoo.com/question/index;_ylt=AuNF6UwKq24t.kFrP6JcnRvsy6IX;_ylv=3?qid=20100107112152AAiNayT</a><br /><b>References : </b></p>
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	<item>
		<title>By: teri</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-6182</link>
		<dc:creator>teri</dc:creator>
		<pubDate>Mon, 11 Jan 2010 13:32:59 +0000</pubDate>
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		<description>libbyami has the correct answer... good thing i looked before i started all that typing!  :)&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>libbyami has the correct answer&#8230; good thing i looked before i started all that typing!  <img src='http://www.breadbusiness.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> <br /><b>References : </b></p>
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	<item>
		<title>By: libbyami</title>
		<link>http://www.breadbusiness.com/how-do-i-make-bread-without-any-yeast/comment-page-1/#comment-6181</link>
		<dc:creator>libbyami</dc:creator>
		<pubDate>Mon, 11 Jan 2010 13:17:59 +0000</pubDate>
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		<description>Make Irish Soda Bread
    *   4 cups all-purpose flour
    * 4 tablespoons white sugar
    * 1 teaspoon baking soda
    * 1 tablespoon baking powder
    * 1/2 teaspoon salt
    * 1/2 cup margarine, softened
    * 1 cup buttermilk
    * 1 egg
    * 1/4 cup butter, melted
    * 1/4 cup buttermilk


   1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
   2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an &#039;X&#039; into the top of the loaf.
   3. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Make Irish Soda Bread<br />
    *   4 cups all-purpose flour<br />
    * 4 tablespoons white sugar<br />
    * 1 teaspoon baking soda<br />
    * 1 tablespoon baking powder<br />
    * 1/2 teaspoon salt<br />
    * 1/2 cup margarine, softened<br />
    * 1 cup buttermilk<br />
    * 1 egg<br />
    * 1/4 cup butter, melted<br />
    * 1/4 cup buttermilk</p>
<p>   1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.<br />
   2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an &#8216;X&#8217; into the top of the loaf.<br />
   3. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.<br /><b>References : </b></p>
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