How hot does my breadmaker get?

June 27th, 2009 admin

It's an Oster, and it flicked the dough around so much it started burning!

I'm baking the rest but I don't know how high I should set the temperature. I guessed 375, but what do you think?

I had it on the expressbake cycle, if that helps your estimating…

are you using bread machine yeast. could be you need to cook it at 350

INGREDIENTS:

* 1 cup warm water
* 1 beaten egg
* 1 tsp salt
* 2 tbsp sugar
* 2 tbsp olive oil
* 2 tsp dried rosemary, or use 2 tablespoons fresh, crumbled
* 1 tsp each dried oregano and basil (or 1 tbsp each fresh)
* 3 c flour
* 2 tsp bread machine yeast

PREPARATION:
Place in machine according to machine instructions (or if you make bread by hand, you already know what to do). A few minutes into kneading, check that the dough is the consistency that you want, add any flour or extra water that you need (I usually find I need a little bit of flour).
Bake on large loaf, light crust. This herb combination smells heavenly, and goes great with chicken or pasta or on picnics. You can use any combination of herbs you like, and adjust it to complement the meal you are serving if you like.

Posted in breadmaker Tags: Basil, Bread Machine Yeast, breadmaker, C Flour, Consistency, Egg, Few Minutes, Herbs, hot, Little Bit, Olive Oil, Oregano, Oster, Pasta, Picnics, rosemary, Salt 2, Tbsp Sugar, Tsp, Warm Water

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3 Responses to “How hot does my breadmaker get?”

1. mangoluvva says:

   June 27, 2009 at 8:54 pm

   i estiamte 350 then..just in case..dont want no fire starting again!
   References :
2. Rhapsody616 says:

   June 27, 2009 at 9:26 pm

   are you using bread machine yeast. could be you need to cook it at 350

   INGREDIENTS:

   * 1 cup warm water
   * 1 beaten egg
   * 1 tsp salt
   * 2 tbsp sugar
   * 2 tbsp olive oil
   * 2 tsp dried rosemary, or use 2 tablespoons fresh, crumbled
   * 1 tsp each dried oregano and basil (or 1 tbsp each fresh)
   * 3 c flour
   * 2 tsp bread machine yeast

   PREPARATION:
   Place in machine according to machine instructions (or if you make bread by hand, you already know what to do). A few minutes into kneading, check that the dough is the consistency that you want, add any flour or extra water that you need (I usually find I need a little bit of flour).
   Bake on large loaf, light crust. This herb combination smells heavenly, and goes great with chicken or pasta or on picnics. You can use any combination of herbs you like, and adjust it to complement the meal you are serving if you like.
   References :
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