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	<title>Comments on: How hot does my breadmaker get?</title>
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	<description>Your Bread Ressources Right Here</description>
	<lastBuildDate>Tue, 22 Nov 2011 10:22:40 +0000</lastBuildDate>
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		<title>By: The Best free classifieds Site</title>
		<link>http://www.breadbusiness.com/how-hot-does-my-breadmaker-get/comment-page-1/#comment-27252</link>
		<dc:creator>The Best free classifieds Site</dc:creator>
		<pubDate>Thu, 17 Nov 2011 17:50:57 +0000</pubDate>
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		<description>&lt;strong&gt;have complained about my...&lt;/strong&gt;

I&#039;m really enjoying the theme/design of your web site. Do you ever run into any internet browser compatibility problems? A number of my blog audience have complained about my website not working correctly in Explorer but looks great in Safari. Do you ...</description>
		<content:encoded><![CDATA[<p><strong>have complained about my&#8230;</strong></p>
<p>I&#8217;m really enjoying the theme/design of your web site. Do you ever run into any internet browser compatibility problems? A number of my blog audience have complained about my website not working correctly in Explorer but looks great in Safari. Do you &#8230;</p>
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		<title>By: Rhapsody616</title>
		<link>http://www.breadbusiness.com/how-hot-does-my-breadmaker-get/comment-page-1/#comment-3963</link>
		<dc:creator>Rhapsody616</dc:creator>
		<pubDate>Sun, 28 Jun 2009 02:26:59 +0000</pubDate>
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		<description>are you using bread machine yeast.  could be you need to cook it at 350

INGREDIENTS:

    * 1 cup warm water
    * 1 beaten egg
    * 1 tsp salt
    * 2 tbsp sugar
    * 2 tbsp olive oil
    * 2 tsp dried rosemary, or use 2 tablespoons fresh, crumbled
    * 1 tsp each dried oregano and basil (or 1 tbsp each fresh)
    * 3 c flour
    * 2 tsp bread machine yeast 

PREPARATION:
Place in machine according to machine instructions (or if you make bread by hand, you already know what to do). A few minutes into kneading, check that the dough is the consistency that you want, add any flour or extra water that you need (I usually find I need a little bit of flour).
Bake on large loaf, light crust. This herb combination smells heavenly, and goes great with chicken or pasta or on picnics. You can use any combination of herbs you like, and adjust it to complement the meal you are serving if you like.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>are you using bread machine yeast.  could be you need to cook it at 350</p>
<p>INGREDIENTS:</p>
<p>    * 1 cup warm water<br />
    * 1 beaten egg<br />
    * 1 tsp salt<br />
    * 2 tbsp sugar<br />
    * 2 tbsp olive oil<br />
    * 2 tsp dried rosemary, or use 2 tablespoons fresh, crumbled<br />
    * 1 tsp each dried oregano and basil (or 1 tbsp each fresh)<br />
    * 3 c flour<br />
    * 2 tsp bread machine yeast </p>
<p>PREPARATION:<br />
Place in machine according to machine instructions (or if you make bread by hand, you already know what to do). A few minutes into kneading, check that the dough is the consistency that you want, add any flour or extra water that you need (I usually find I need a little bit of flour).<br />
Bake on large loaf, light crust. This herb combination smells heavenly, and goes great with chicken or pasta or on picnics. You can use any combination of herbs you like, and adjust it to complement the meal you are serving if you like.<br /><b>References : </b></p>
]]></content:encoded>
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		<title>By: mangoluvva</title>
		<link>http://www.breadbusiness.com/how-hot-does-my-breadmaker-get/comment-page-1/#comment-3962</link>
		<dc:creator>mangoluvva</dc:creator>
		<pubDate>Sun, 28 Jun 2009 01:54:59 +0000</pubDate>
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		<description>i estiamte 350 then..just in case..dont want no fire starting again!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>i estiamte 350 then..just in case..dont want no fire starting again!<br /><b>References : </b></p>
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