After all that, we … After all that, we didn’t see you eating it. That sucks. So is it any good? How does it compare to really good pre sliced bread? My family used to have a bread machine when they were first a big deal, and I remember the bread always kind of hard. Arnold 5 grain bread is only 2 dollars at Pathmark in NYC, which is way worth it. In Rochester, NY, Wegman’s bread is only a $1.
My pleasure glad it … My pleasure glad it worked out for you. I recently started replacing about 20 grams of the white flour with gluten flour. Seems to give it a chewier texture. I also slice and freeze bread that I won’t be eating within 24 hours, as it starts to mold quickly here in Hawaii.
I’ve had my bread … I’ve had my bread machine for a few years, but last night listened to a professional baker talking about making bread. He suggested how to use it without a mix and not using the recipes that came with the machine. He said the flour should be approx. 14% protein for the best results. I tried today and ………great! It worked. Strong flour, warm water, dried yeast, smaller amount of salt and sugar (less than on the machine recipe)and veg. oil. It’s sitting there now looking good.
Bob’s is $2.89 for … Bob’s is $2.89 for 5 lbs- before you add shipping that is – so even if you ordered it the air ups would probably bring the cost close. Oddly enough 25 costs $21.77- weird. They also have organic whole wheat in 3 lb bags.
No experience (yet) with any other flours.
Take Care-
looks so nice, im … looks so nice, im eating a nice raisin loaf i made right now but , used the dough selection.
pitty my bread doesnt slide out like yours did at the end.
well after like 400 loaves plus its lost its non stick surface.
I used your recipe … I used your recipe today (this is the first time I have made a non mix loaf)and it was lovely, nice colour, texture, raised and then sank just before it finished, dont’ know why. This was for a small loaf, daft question but can you just double the quantities for a large loaf?
I used your recipe … I used your recipe today (this is the first time I have made a non mix loaf)and it was lovely, nice colour, texture, raised and then sank just before it finished, dont’ know why. This was for a small loaf, daft question but can you just double the quantities for a large loaf?
Also Thankyou for … Also Thankyou for the recipe. For my first loaf I used a Bob’s Red Mill 100% whole wheat mix. It came out perfect, very tasty. So I’m glad you’ve given me a similar mix. The mix gets away with using 100% whole wheat flour is that Vital wheat gluten is added as well.
Are you in Hawaii? How expensive is it to get the Bob’s flours? Just curious – Have you used any of the other flours like spelt or Kamut?
How I use my bread machine to make a whole wheat loaf
May 7th, 2009 at 9:22 pm
nice …
nice …
May 7th, 2009 at 9:22 pm
The flax seed you …
The flax seed you put it, was it whole…would you use ground flax? I an anxious to try this. Thanks!
May 7th, 2009 at 9:22 pm
Can I just bake it …
Can I just bake it in my oven?
May 7th, 2009 at 9:22 pm
Of all my videos, …
Of all my videos, one of which is me surf juggling this is by far the most viewed. Bread, the staff of life!
May 7th, 2009 at 9:22 pm
I really like being …
I really like being able to control the ingredients, and it is soft and tastes good….
May 7th, 2009 at 9:22 pm
You have to rip …
You have to rip your shirt and dance funny!
May 7th, 2009 at 9:22 pm
After all that, we …
After all that, we didn’t see you eating it. That sucks. So is it any good? How does it compare to really good pre sliced bread? My family used to have a bread machine when they were first a big deal, and I remember the bread always kind of hard. Arnold 5 grain bread is only 2 dollars at Pathmark in NYC, which is way worth it. In Rochester, NY, Wegman’s bread is only a $1.
May 7th, 2009 at 9:22 pm
more accurate
for …
more accurate
for h2o
May 7th, 2009 at 9:22 pm
You measure water …
You measure water in grams? :O
Why not millilitres?
May 7th, 2009 at 9:22 pm
My pleasure glad it …
My pleasure glad it worked out for you. I recently started replacing about 20 grams of the white flour with gluten flour. Seems to give it a chewier texture. I also slice and freeze bread that I won’t be eating within 24 hours, as it starts to mold quickly here in Hawaii.
May 7th, 2009 at 9:22 pm
Thank you for …
Thank you for sharing this video. Very simple and easy to follow instruction. It’s very helpful to me. Great job!!!!!!!!
May 7th, 2009 at 9:22 pm
Tenkiuuuuuuu MAN
… 
.
Tenkiuuuuuuu MAN
Beautifull video…………
Im from Buenos Aires Argentina
May 7th, 2009 at 9:22 pm
whoa what a fine …
whoa what a fine piece of work
May 7th, 2009 at 9:22 pm
good enjoy
good enjoy
May 7th, 2009 at 9:22 pm
I’ve had my bread …
I’ve had my bread machine for a few years, but last night listened to a professional baker talking about making bread. He suggested how to use it without a mix and not using the recipes that came with the machine. He said the flour should be approx. 14% protein for the best results. I tried today and ………great! It worked. Strong flour, warm water, dried yeast, smaller amount of salt and sugar (less than on the machine recipe)and veg. oil. It’s sitting there now looking good.
May 7th, 2009 at 9:22 pm
Bob’s is $2.89 for …
Bob’s is $2.89 for 5 lbs- before you add shipping that is – so even if you ordered it the air ups would probably bring the cost close. Oddly enough 25 costs $21.77- weird. They also have organic whole wheat in 3 lb bags.
No experience (yet) with any other flours.
Take Care-
May 7th, 2009 at 9:22 pm
looks so nice, im …
looks so nice, im eating a nice raisin loaf i made right now but , used the dough selection.
pitty my bread doesnt slide out like yours did at the end.
well after like 400 loaves plus its lost its non stick surface.
May 7th, 2009 at 9:22 pm
thanks my mom …
thanks my mom needed my help lol nice color
May 7th, 2009 at 9:22 pm
I believe that a …
I believe that a starter is used in sourdough breads, I have not experimented with them.
May 7th, 2009 at 9:22 pm
why didn’t you make …
why didn’t you make a starter?
May 7th, 2009 at 9:22 pm
I have not tried …
I have not tried doubling the quantities, it seems like it would work but cannot tell you for sure.
May 7th, 2009 at 9:22 pm
I used your recipe …
I used your recipe today (this is the first time I have made a non mix loaf)and it was lovely, nice colour, texture, raised and then sank just before it finished, dont’ know why. This was for a small loaf, daft question but can you just double the quantities for a large loaf?
May 7th, 2009 at 9:22 pm
I used your recipe …
I used your recipe today (this is the first time I have made a non mix loaf)and it was lovely, nice colour, texture, raised and then sank just before it finished, dont’ know why. This was for a small loaf, daft question but can you just double the quantities for a large loaf?
May 7th, 2009 at 9:22 pm
Bob’s flours run …
Bob’s flours run about $5. for 5 lb. in Hawaii. I haven’t tried the smelt or Kamut, do you have experience with those?
May 7th, 2009 at 9:22 pm
Also Thankyou for …
Also Thankyou for the recipe. For my first loaf I used a Bob’s Red Mill 100% whole wheat mix. It came out perfect, very tasty. So I’m glad you’ve given me a similar mix. The mix gets away with using 100% whole wheat flour is that Vital wheat gluten is added as well.
Are you in Hawaii? How expensive is it to get the Bob’s flours? Just curious – Have you used any of the other flours like spelt or Kamut?