RSS Feed
Twitter
how to make braided bread with 3, 4, 5 or 6 strands
Duration : 0:6:46
[youtube peBLtCEOlA0]
how to make braided bread
May 17th, 2009 
admin 
Posted in bread 
Tags: braided, bread, CHALLA, CHALLAH, drievlecht, sabbath, treccia, trenzas, tresses, viervlecht, vijfvlecht, vlechtbrood, zesvlecht
thank you
thank you
Beautiful style, …
Beautiful style, thank you it’s very useful
after the braiding …
after the braiding I let it prove for about 45 minutes.
Oh, this is so …
Oh, this is so amazing, I am so annoyed that I have spotted it the week before Passover and can’t try it out yet! Can I ask, when I bake Challah, I always let it rise (prove) for an hour after plaiting but you seem to put it straight into the oven to bake, is that right?
I guess you have to …
I guess you have to knead the dough a little more, dont forget to let the dough rest between the actions.
Hello …
o Boulangerhollandais, I have this bookmarked because of the elegance of your execution. I have a question: How do you get the dough strands so smooth? Mine always look too rough when I use challah dough. merci
beautiful
beautiful
I don’t know why I …
I don’t know why I keep watching this. Maybe I was meant to be a baker.
They look pretty …
They look pretty after baking… thanks for showing the technique.
they look soooo …
they look soooo good and kinda like big worms once they come out of the oven :L great job !!
This looks pretty …
This looks pretty enough to do with hair
Thank you! You save …
Thank you! You save dme.i am getting a 2nd grade from this Friday,so I have to be able to do it with 6 strands.I still don’t get it,but I will practice.:D
thank you – merci …
thank you – merci beaucoup – gracias
j´adore!!!!!!!!!!!! …
j´adore!!!!!!!!!!!!!!!!superrrrrrrrrr
yes.
yes.
Hello …
o Boulangerhollandis! Do you use bread flour?
cool, thank you.
cool, thank you.
Fabulous video! I’m …
Fabulous video! I’m in love
this is exactly how …
this is exactly how I thought about it when I figured out that the measurements were percentage relevant to each other….thank you for the advice and ,again, great job!!!!
I always advise …
I always advise people to buy a dig1ital scale and to forget about cups, tablespoons and so on, it just does not work.
here is the recipe for 4 breads of approximately 400 grams.
flour 100% 1000 grams
yeast 5% 50 grams
salt 2% 20 grams
Sugar 1% 10 grams
Butter 4% 40 grams
milk/water 52% 520 grams
If you want to convert it to cups and so on, please search the internet for a recipe converter.
awesome job….I …
awesome job….I have a question…can you tell me the recipe in terms of cups, tbsp, tsp,….coz I know you wrote it to someone in grams, but I really don’t know how to measure them….I’ll be grateful….thanks
It is a little iron …
It is a little iron weight that I use to keep the dough in place. In which language do you prefer the voice-over? My english is not perfect and I happen to think that the images speak for themselves. Perhaps in a new version of the video.
Hello …
o boulangerhollandais!
Beautiful job.
What was it that you used to keep the dough in place?
If I could suggest something, it would be that you add a voice-over or written tutorial to your video. That would make it a little easier to grasp the braiding – we are not all professionals like you!
Once again, beautiful job.
Thank you.
thank you and good …
thank you and good luck with the braiding, the trick with the six strand is that you begin with your arms crossed, the right one over the left and then: just follow the video.
Amazing! This is by …
Amazing! This is by far the best video I have seen on braiding bread! They are beautiful and I will be trying the 6 strand with tomorrows bread!
Thank you very much for taking the time to make this great video