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June 14th, 2009 
admin I have gone to ALL the "online" recipe sites and baked dozens of their recipes only to be disappointed. I know I might be expecting too much when I simply want a light airy bread (from a bread machine) but some of the recipes have produced actual bricks of bread…. uuuug ! ALL of the recipes made claims of them being the best too so perhaps bread machine bread just isn't for me.
Any advice towards a lighter, airier(<is that a word? ha ha) bread from this stupid machine would be soooooooo appreciated. I don't need advice on experimenting with different flours, grains, yeasts etc… I have done ALL that over a 17 year period of owning this darn machine… A recipe would be great, one that YOU have tried and never failed. Hard to believe I have been a chef for 26 years and can't get a decent loaf of bread from a machine, good grief !!!
HELP !!
: )
Thanks "hyway" I will try this one TODAY !! and let you know.
I'm not sure that bread machine bread will measure up to a chef's standards, but we and a lot of our friends enjoy this one.
Pepperoni bread
1pd loaf or adjust recipe to your needs
1 1/2 tsp yeast
2 C flour
7/8 cup water
1/2 cup cut up pepperoni
1/3 C shredded mozerella
1 tsp garlic salt
1 tsp oregano
1 T sugar
Bake according to your bread machine instuctions.
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I'm not sure that bread machine bread will measure up to a chef's standards, but we and a lot of our friends enjoy this one.
Pepperoni bread
1pd loaf or adjust recipe to your needs
1 1/2 tsp yeast
2 C flour
7/8 cup water
1/2 cup cut up pepperoni
1/3 C shredded mozerella
1 tsp garlic salt
1 tsp oregano
1 T sugar
Bake according to your bread machine instuctions.
References :
I so agree with the hard brick bread , one thing I do with white is add some powdered milk or potato flakes and always use the light crust feature at times removing the cooked bread before the timer ends if it looks done, or I just use the dough set and let it rise in reg loave pans and cook in oven..
I get lighter and nicer results using the Food Processor method of making my bread it’s not toss and go , but makes great bread dough that you can do so much with in a short period of time, produces a great light crust and soft inner