December
6
I have a Tesco BM08 Breadmaker and want to cook a 900g White Loaf.?
The instructions say the machine can cook one but only gives the ingredient amounts for a 700g loaf. I’ve tried basic ratios to work out the amounts based on the 700g values but the bread rises too much and hits the lid. Anyone know exact values?
Bread Fritters;
Let the machine mix the dough for you, but instead of baking it, try making bread fritters.
Here is how;
In a pot warm, some cooking oil to about half the depth of the pot. (Smaller pots take less oil than bigger ones do)…
The oil temperature should be medium hot. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers. That brings the cutting of dough to about twice the size it was when you cut it….
Now with care, drop the stretched out dough in to the hot oil.
It would rise almost instantly.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally.
It would be puffy and crisp when done.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it.
Repeat this process until all the dough is done.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam.
Try it, you will probably have some left over for two or three days, which your man can take to work if he likes….
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day.
Here at home I have a set menu I follow when the kids are home, and Wednesdays are always bread fritter days. My family looks forward to this mid week treat.
December 6th, 2009 at 6:27 am
Well, bake a 700 gram loaf……..
References :
December 6th, 2009 at 7:15 am
Bread Fritters;
Let the machine mix the dough for you, but instead of baking it, try making bread fritters.
Here is how;
In a pot warm, some cooking oil to about half the depth of the pot. (Smaller pots take less oil than bigger ones do)…
The oil temperature should be medium hot. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers. That brings the cutting of dough to about twice the size it was when you cut it….
Now with care, drop the stretched out dough in to the hot oil.
It would rise almost instantly.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally.
It would be puffy and crisp when done.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it.
Repeat this process until all the dough is done.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to mince to poloni or jam.
Try it, you will probably have some left over for two or three days, which your man can take to work if he likes….
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day.
Here at home I have a set menu I follow when the kids are home, and Wednesdays are always bread fritter days. My family looks forward to this mid week treat.
References :