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www.cakebaker.co.uk has over 100 articles and videos on all aspects of cake baking
Duration : 0:4:4
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April 28th, 2009 
admin www.cakebaker.co.uk has over 100 articles and videos on all aspects of cake baking
Duration : 0:4:4
[youtube DBvSfds3FH4]
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you no wat wood be …
you no wat wood be beautiful? if it wuz white and pink. but black and white is cul 2
basically, because …
basically, because they wouldn’t dare tell someone to take their wedding ring off. Everyone does it who is married, so W/E.
loveeeee
loveeeee
cake looks hard
cake looks hard
So, that ring with …
So, that ring with all the bacteria under it is ok while doing food
JAM JAM !!!!!
JAM JAM !!!!!
o sad if you …
o sad if you ncant say anything nice keep you mouth closed.
Well she used those …
Well she used those hands to make the cake, so it’s not a big deal.
Sad . If …
Sad . If you’re gonna make a nice cake like that, you could at least SMILE once ffs.
She did a great job …
She did a great job but what’s with the constant touching after it’s finished? I wouldn’t want somebody’s hands all over the cake I plan on serving.
Well, she might if …
Well, she might if she were American…..we speak English here in England and fondant is a soft, pour-on icing for us. Icing is used as a generic term for sugary cake toppings, most commonly referring to Royal icing but also the sort of ready-to-roll icing pictured here (often known as sugarpaste) and sometimes for buttercream too, when it’s used to decorate rather than just fill cakes.
she meant “fondant” …
she meant “fondant” or “marzipan”
I think it’s funky …
I think it’s funky and no not the colors I will have at my wedding but I think it’s cool how the layers are black with white and opposite
i would eat it all …
i would eat it all without hesitating xD
What you’re calling …
What you’re calling “fondant” is not actually the orginial substance the name comes from. European fondant is actually completly diffrent from “roll out icing” she used. Being Britsh and therefore European she calls it “roll out icing”.
sugar.
sugar.
Is the white dusty …
Is the white dusty substance flour or confectionary (powdered) sugar?
Yeah, someone like …
Yeah, someone like Giana de Laurentis would be better.
Whats wrong about …
Whats wrong about your english but it was just a funny comment so i had to say my words, too^^
wow. she is…. …
wow. she is….zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
is it me or do tht …
is it me or do tht woman sound rlly boring ;o
Hahahaha, now I see …
Pardon my English 
Hahahaha, now I see! I get your point! You’re right
Anyway, I’d love to be able to make a cake like that some day…
Why would U care if …
Why would U care if the INSTRUCTOR is smiling while she’s INSTRUCTING? Who is she to be like? Giada de Laurentiis?
Should the cake …
Should the cake smile or the lady?
Really pretty cake, …
This looks a bit stiff for a beautyful, gorgeous cake like this 
Really pretty cake, but miss, you could smile sometimes
Hey! Would you mind if I share your blog with my twitter group? There’s a lot of folks that I think would really appreciate your content. Please let me know. Many thanks