if I use milk in my breadmaker, is it OK to use cold or should I warm it up?

January 18th, 2010 admin

Thanks everyone!

It depends on your breadmaker. My machine has a preheating mode, so the temperature doesn’t matter.

If your owner’s manual requires warm liquid to activate the yeast, yes, you should heat the milk.

Posted in breadmaker Tags: breadmaker, milk, yeast

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5 Responses to “if I use milk in my breadmaker, is it OK to use cold or should I warm it up?”

1. Stevo says:

   January 18, 2010 at 6:48 am

   Always better if the liquids are room temperature. If you are starting with milk and the yeast, i would even suggest you warm the milk to get the yeast started.

   Steve
   References :
2. Tracy S says:

   January 18, 2010 at 6:57 am

   I have used cold milk with no problems.
   
   References :
3. libbyami says:

   January 18, 2010 at 7:31 am

   I think Stevo is right, my instructions say to use room temp liquids
   References :
4. Niki P says:

   January 18, 2010 at 7:47 am

   warm it up it is better for the bread so it couls rise better
   References :
   i use it all the time
5. Snackie says:

   January 18, 2010 at 8:37 am

   It depends on your breadmaker. My machine has a preheating mode, so the temperature doesn’t matter.

   If your owner’s manual requires warm liquid to activate the yeast, yes, you should heat the milk.
   References :