Comments on: Is a bread machine needed for this recipe? http://www.breadbusiness.com/is-a-bread-machine-needed-for-this-recipe/ Your Bread Ressources Right Here Mon, 06 Sep 2010 18:37:21 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Driton M http://www.breadbusiness.com/is-a-bread-machine-needed-for-this-recipe/comment-page-1/#comment-6041 Driton M Thu, 17 Sep 2009 04:22:59 +0000 http://www.breadbusiness.com/686/is-a-bread-machine-needed-for-this-recipe/#comment-6041 i sell my car wv phaeton any one interested can contact me<br><b>References : </b><br> i sell my car wv phaeton any one interested can contact me
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]]> By: mimisnan http://www.breadbusiness.com/is-a-bread-machine-needed-for-this-recipe/comment-page-1/#comment-6040 mimisnan Thu, 17 Sep 2009 03:55:59 +0000 http://www.breadbusiness.com/686/is-a-bread-machine-needed-for-this-recipe/#comment-6040 Baking bread successfully can be done without a bread maker. Your bread recipe was intended to be used in one. There is quite a difference in bread machine yeast and regular yeast (see my source) I would substitute Regular Active Dry Yeast. Then when you have mixed all the ingredients, dump it out onto a well floured surface. Shape your dough into a ball and place in a larger bowl that has been coated on the inside with shortening. I find this step is easier if you sprinkle the dough with flour before shaping as the dough tends to stick to your hands otherwise. Cover the bowl with a damp cloth and set in a very warm place to rise until it has doubled in size. Coat the inside of your baking pan with shortening. Punch down and knead your dough for a couple of minutes. Shape the dough into a shape that will fit your pan and place it into the baking pan, cover again, let rise until doubled again, then bake as directed. I frequently buy the bread machine mixes and use them without a bread machine. There are directions on the package to use if you don't have one and they come in a variety of types; regular white, rye, sourdough, cinnamon, cheese and onion. They all work well for me.<br><b>References : </b><br>http://whatscookingamerica.net/Bread/yeastbreadtip.htm Baking bread successfully can be done without a bread maker. Your bread recipe was intended to be used in one. There is quite a difference in bread machine yeast and regular yeast (see my source) I would substitute Regular Active Dry Yeast. Then when you have mixed all the ingredients, dump it out onto a well floured surface. Shape your dough into a ball and place in a larger bowl that has been coated on the inside with shortening. I find this step is easier if you sprinkle the dough with flour before shaping as the dough tends to stick to your hands otherwise. Cover the bowl with a damp cloth and set in a very warm place to rise until it has doubled in size. Coat the inside of your baking pan with shortening. Punch down and knead your dough for a couple of minutes. Shape the dough into a shape that will fit your pan and place it into the baking pan, cover again, let rise until doubled again, then bake as directed.

I frequently buy the bread machine mixes and use them without a bread machine. There are directions on the package to use if you don’t have one and they come in a variety of types; regular white, rye, sourdough, cinnamon, cheese and onion. They all work well for me.
References :
http://whatscookingamerica.net/Bread/yeastbreadtip.htm

]]> By: Sugar Pie http://www.breadbusiness.com/is-a-bread-machine-needed-for-this-recipe/comment-page-1/#comment-6039 Sugar Pie Thu, 17 Sep 2009 03:24:59 +0000 http://www.breadbusiness.com/686/is-a-bread-machine-needed-for-this-recipe/#comment-6039 No, reg. yeast is fine. The only diff in "bread machine yeast" and packets is that "BM yeast" is in a jar and you have to measure it w/ teaspoons. Packets are already pre-measured. (1 pkt = 2¼ tsp.)<br><b>References : </b><br> No, reg. yeast is fine. The only diff in "bread machine yeast" and packets is that "BM yeast" is in a jar and you have to measure it w/ teaspoons. Packets are already pre-measured. (1 pkt = 2¼ tsp.)
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