Is there a rule of thumb to determine water to flour ratio when using a breadmaker?

June 14th, 2009 admin

If you don't know the answer what's the use of replying?

It's often about 1 c water to 4 c flour for a 2 lb bread machine), but it depends on the type of bread, # of eggs, amount and types of fats, and so many other variables. If you're trying to create your own recipes, this would be a starting point but you'll have to play around a lot to get exactly the result you're looking for.

Posted in breadmaker Tags: bread machine, breadmaker, C Flour, C Water, Eggs, Flour Bread, Lot, recipes, Rule Of Thumb, Types Of Fats, Variables

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2 Responses to “Is there a rule of thumb to determine water to flour ratio when using a breadmaker?”

1. trueangelofmusic95 says:

   June 14, 2009 at 7:00 pm

   not that I know of…
   References :
2. Elise C says:

   June 14, 2009 at 7:47 pm

   It's often about 1 c water to 4 c flour for a 2 lb bread machine), but it depends on the type of bread, # of eggs, amount and types of fats, and so many other variables. If you're trying to create your own recipes, this would be a starting point but you'll have to play around a lot to get exactly the result you're looking for.
   References :