http://www.lehirollermill.com/c-16-bread-mixes.aspx

If you already watched the “Baking Bread Lehi Roller Mills Cooking Moment” than watch the Baking Dinner Rolls – short version. The first few minutes of the video (how to prepare the dough) is the same for both.

Use Barbara’s country wheat or white bread mix to make delicious dinner rolls. Combine 1 1/8 cups lukewarm WATER, 1 Tbsp ACTIVE DRY YEAST (see note) and 2 ¾ cups BREAD MIX until all the ingredients are moistened. Lightly flour hands and counter surface. Place dough on counter and continue to work with hands, kneading dough into a smooth elastic ball. Knead for Approximately 15 minutes. Check for gluten development by gently stretching dough between fingers and thumbs. Dough should feel slightly sticky and soft, and will stretch without tearing. Add additional WATER, or BREAD MIX, as needed 1 Tbsp at a time. Place in an oiled bowl, cover with plastic and let rise until double in size. Punch down, form into one loaf. Place in a greased bread pan. Cover and allow to rise until top of dough is Approximately 1 inch above the top of the pan.
Bake in preheated 350 F oven for 30 — 35 minutes. Remove from pan and cool on rack before slicing and storing.
Note:
IF using ACTIVE DRY YEAST, stir the yeast into the water. Let stand for 3 — 5 minutes to soften and activate yeast. If using INSTANT YEAST, mix the yeast into the bread mix.

Roll dough into 12-14″ sphere – and then divide into 16ths. Roll with thumb and place on greased cookie sheet. Bake in preheated oven 350 degrees for approximately 20 minutes.

Duration : 0:8:20

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