1/4 Butter
1/4 applesauce
2 eggs
2t. skim milk
3/4c light brown sugar
2-3 med bananas
1 3/4c flour
2t. baking powder
1/2t baking soda
1/4t salt
bake at 350F for 55-60 mins
Duration : 0:4:36
1/4 Butter
1/4 applesauce
2 eggs
2t. skim milk
3/4c light brown sugar
2-3 med bananas
1 3/4c flour
2t. baking powder
1/2t baking soda
1/4t salt
bake at 350F for 55-60 mins
Duration : 0:4:36
June 20th, 2009 at 5:24 pm
Bad eggs stinkkkkk! …
Bad eggs stinkkkkk! Really bad.
Another cool way to check is by putting them in water. Good eggs will sink, while the bad ones float because of the gas inside it. Not a very trusted method though
June 20th, 2009 at 5:24 pm
how do you know its …
how do you know its a bad egg?, i honestly dont cool much so i dont think ive seen one
June 20th, 2009 at 5:24 pm
im gonna make this …
im gonna make this for my mom.
June 20th, 2009 at 5:24 pm
where did you get …
where did you get that cool measuring cup u used for the brown sugar, its so neat.
June 20th, 2009 at 5:24 pm
HAHAHA NOT FUNNY:)
HAHAHA NOT FUNNY:)
June 20th, 2009 at 5:24 pm
awesome!
awesome!
June 20th, 2009 at 5:24 pm
It’s a quarter cup, …
It’s a quarter cup, calm the heck down. It’s lowER fat. Full fat banana bread uses like a full cup. Apple Sauce is used to make it low fat. Low fat doesn’t mean fat free. Besides, fat free stuff all the time is bad for you. You need a some healthy fat in your diet. Most recipes can substitute margarine for butter, but I’m not sure if that would work with this one. Regardless, a quarter cup of butter is not the end of the world!
June 20th, 2009 at 5:24 pm
its not a low fat …
its not a low fat recipe u r useing butter :O !!!
June 20th, 2009 at 5:24 pm
crap on me
crap on me
June 20th, 2009 at 5:24 pm
you have to be …
you have to be retarded to need a video to know how to bake banana bread
June 20th, 2009 at 5:24 pm
I love watching …
I love watching your videos. I just love the way you present them even if the ingredients are a little strange to us in the UK…tinned chicken!!!!
June 20th, 2009 at 5:24 pm
In future recipes …
In future recipes would you mind writing tbl for tablespoon and t for teaspoon?
June 20th, 2009 at 5:24 pm
omg!
my dad’s …
omg!
my dad’s girlfriend’s kitchen is the exact same format. but the counters are white, and the walls are yellow.oh, and the cabinets are light brown. but the stove is in the same spot, the counters are in the same spot. that’s sorta weird.. haha
June 20th, 2009 at 5:24 pm
i’M LOVING THIS …
i’M LOVING THIS CHANNEL….
June 20th, 2009 at 5:24 pm
I just want to make …
I just want to make sure, in the recipe all the t.’s stand for tablespoon right?
June 20th, 2009 at 5:24 pm
She’s the mom you …
She’s the mom you want when you got the munchies!
June 20th, 2009 at 5:24 pm
great video!!!
great video!!!
June 20th, 2009 at 5:24 pm
I’m not quite sure, …
I’m not quite sure, I know he used to take the pill and now he’s trying the insulin shot, but I’m not exactly sure if he’s still doing that. He’s a type 2, I believe.
June 20th, 2009 at 5:24 pm
The real question …
The real question is how many carbs can he have at a meal? Is he injecting for each meal, using a pump, or on pills?
I’m a Type 1 diabetic and I think the easiest dessert is sugar-free chocolate pudding in mini graham cracker bowls. Or even sugar-free fudge pops!
June 20th, 2009 at 5:24 pm
I made this but …
I made this but killed the low fat idea by putting in Chocolate chips… hehee… MMMMM!!
June 20th, 2009 at 5:24 pm
great
great
June 20th, 2009 at 5:24 pm
If it smells bad, …
If it smells bad, it’s bad too
June 20th, 2009 at 5:24 pm
Blood spots (also …
Blood spots (also referred to as “meat” spots) don’t signify a bad or fertilized egg. It’s caused by a ruptured blood vessel during the formation of the egg. Since blood spots are diluted as the egg ages, their presence actually means you have a fresh egg. You can eat it safely, or remove the blood spot with the tip of a knife, if it makes you feel better
June 20th, 2009 at 5:24 pm
Great video. I …
Great video. I can’t wait to try it. Thanks so much for making these videos. I’m going off to college this fall and these recipes will be great!
June 20th, 2009 at 5:24 pm
What a nice kitchen!
What a nice kitchen!