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Step by step demonstration of making delicious Italian bread.
Duration : 0:5:17
[youtube OaJU__UTGFs]
Making Italian Bread
July 3rd, 2009 
admin 
July 3rd, 2009 admin Step by step demonstration of making delicious Italian bread.
Duration : 0:5:17
[youtube OaJU__UTGFs]
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I use unbleached …
I use unbleached white flour.
this recipe looks …
this recipe looks excellent. i was wondering what kind of flour you used?
Your recipe, is so …
Your recipe, is so tasty!
So stir it up!
you ever been to NY …
you ever been to NY? thats what you’re gonna get if you ask for a loaf of italian bread
2 Tablespoons of …
2 Tablespoons of yeast for this recipe = 2 packages of yeast.
hey in pak we don’t …
hey in pak we don’t really have active yeast packages, it’s like a small tin container… so will you please let me know how much teaspoons of yeast should i have to use? and in total 7 cups of flour right? thanks in advance. !
Okay..
Okay..
i dont mean to …
i dont mean to critisize but this doesn’t look anything like an italian loaf that I have seen before.
It is a matter of …
It is a matter of taste, the bread would be have a stronger yeast flavor…I prefer a less yeasty flavor.
Have you ever …
Have you ever started with an already one day old ferment, in the tradition of the two day bread? How have you found the taste? Your technique is great, but I have found an overnight pre-ferment, really adds to the taste. Your views?
Wow your Italian …
Wow your Italian bread looks amazing!! Thanks for the great video!!
I bought the pans …
I bought the pans many years ago at a place called “Bridge”, a kitchen supply store. You can probably find them online..looking up french baguette (bread) pans.
what and where did …
what and where did you get the rack looking mold things for your bread? i like that! last time i made bread i made like hoagie rolls so it would lose its shape but that thing seems to take that problem away. any feed back will help out big time. thanks!
Thanks so much for …
Thanks so much for your comment. I’m happy to hear that your bread was a success.
Joyce, i’ve been …
Joyce, i’ve been attempting to make Italian bread for 15 years and the taste is always ok but the bread never looked right. i’ve had 3 different Italian women work with me but have never been able to do it right on my own. I watched your video and tried it right away. It was perfect. My husband and two children loved it also. Thank you so much!
Oh my, I thought …
Oh my, I thought maybe you were one of my sisters there for a minute. You just perfectly described my upbringing.
Joyce,i do alot of …
Joyce,i do alot of baking and i must tell
you that i love your method of doing this
bread recipe.I have made many bread
recipes and i will try your recipe.Thank
you for posting.vallo3838
You’re welcome. I’m …
You’re welcome. I’m happy to hear that.
Enjoy, Joyce
Good morning …
Good morning Foxbytes:
I tried your recipe and it is delicious.Thank you.
25 years ago I was …
25 years ago I was baking 8 loafs of bread a week for my family. no problem.
I retired last year and have been trying to make bread because I really enjoyed it.
For the past two months I have been trying this recipe and that, but have only been producing doorstops. Ant suggestions on recipes or technic? Maybe I should look into baking school.
Joyce, you make it …
Joyce, you make it look so easy. You seem to be one of those people who can just toss together a bread and it comes out perfect. Then there are the rest of us who pull a dense, mishapen brown rock from the oven. LOL
Loved the video! Absolutely beautifully done. If I ever win the lottery, YOU are my exclusive baker!
Roxbytes: This …
Roxbytes: This reminds of the old days. The kids were banded from the kitchen during bread making especially during rising process. Lord help you if you stomped your feet and/or opened the oven door. There were dire consequences – a flying slipper or a wooden spoon, choice words in Italian of course and verity of hand gestures. Bush’s shoe attacker could learn a thing or two regarding projectiles.
Italians and their …
Italians and their food… a perfect combination!! Love the music too.
that looks very …
that looks very good,nothing like homemade bread!You’re a good cook and your videos are inspiring especially on a cold winter day.
I’ll make it the way. thank you
It’s important to …
It’s important to use fresh flour (flour can get rancid). I always use unbleached flour, when I’m making a white bread.
Also…it’s possible that you let your dough rise too long, and that would give it a stronger flavor (like sourdough).