Moist Banana Bread Recipe

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It’s an old fashioned banana …

Duration : 0:2:47


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25 Responses to “Moist Banana Bread Recipe”

  1. ChefTips says:

    Glad you enjoyed …
    Glad you enjoyed the recipe. Thanks for the comment.
    Jason

  2. wwariahan says:

    Thank You so much …
    Thank You so much Chef it was fantastic.

  3. ChefTips says:

    So happy you …
    So happy you enjoyed this! Thank you for the nice comment and adjustments for celsius!

    Jason

  4. brx25l says:

    For those like me …
    For those like me using degrees celsius it’s 180 degrees. Thanks for the recipe.. worked great. Thank You

  5. ChefTips says:

    That’s great to …
    That’s great to hear. Thanks for the comment.
    Jason

  6. ChefTips says:

    Glad you enjoyed …
    Glad you enjoyed the recipe. Thanks for taking the time to comment.
    Jason

  7. ChefTips says:

    Diet? What diet? …
    Diet? What diet? haha! Hope you enjoy the recipe.
    Jason

  8. stickerstackerz101 says:

    My Family loved …
    My Family loved this banana bread! Thanks!!
    Who would’ve thought sour cream. Love it.

  9. seeMEscore says:

    Just made this …
    Just made this banana bread tonight and it came out perfect. What a treat – very moist and delicious. I was skeptical but this is now my go-to banana bread recipe. Thanks!!!

  10. 808kaichick says:

    that looks so good …
    that looks so good and moist!!, i think im actually gonna make it, (not going 2 hlp my diet though-haha)

  11. ChefTips says:

    I think you’ll …
    I think you’ll enjoy this one. Thanks for commenting and let us know how it turns out for you. Cheers! Jason

  12. QueenLeilani says:

    WOW! Sour cream??? …
    WOW! Sour cream??? I just made banana bread 2 days ago from someone elses recipe. It called for 4 bananas but I didn’t taste much of the banana. So i’m looking for another recipe. I’m going to try this one today. Thank you!

    =)

  13. ChefTips says:

    You’re welcome! …
    You’re welcome! Glad you enjoyed it! Jason

  14. malurake says:

    This recipe is very …
    This recipe is very very delicious. Just made it, it’s simple and easy and very yummy. Thank you!

  15. jaclavron says:

    my mother in south …
    my mother in south africa used to bake banana bread,i check if the recipe is similar
    keep well

  16. margosantini says:

    Next time place the …
    Next time place the bananas in a brown paper bag and put in a dark place, oven or cabinet for example. They should ripen much faster.

  17. margosantini says:

    I used Bulgarian or …
    I used Bulgarian or Greek yogurt. Works just fine.

  18. ChefTips says:

    Thanks jbones0000 …
    Thanks jbones0000 for taking the time to comment. I am glad you tried, and enjoyed the recipe!
    Cheers!
    Jason

  19. jbones0000 says:

    Thank you so much …
    Thank you so much Chef Jason, i just tried this recipe about 2 hours ago and I’m eating it as we speak. I really want to emphasize to everyone else willing to try this that this REALLY is an amazing MOIST banana bread recipe. Thank you Chef Jason

  20. ChefTips says:

    Enjoy! Jason
    Enjoy! Jason

  21. werichha says:

    im gonna try this …
    im gonna try this tonight,,,, i really should have thopught of using the cream, thanks bud

  22. ChefTips says:

    Sounds good. Let …
    Sounds good. Let us know how it turns out for you! =]

  23. sonsejin says:

    Good evening, Chef …
    Good evening, Chef Jason.
    My bananas are finally ripen. It took almost 2 weeks.
    Is it ok if I substitute egg whites for whole eggs? I would use 4 egg whites instead of 2 eggs?
    Thank you!

  24. pinkblushsassy says:

    thank you!
    thank you!

  25. ChefTips says:

    The sour cream is …
    The sour cream is what makes it so moist, so I’d suggest using that. If not, you might try a bit of applesauce instead. Thanks! Jason

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