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April 7th, 2009 
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http://www.ManjulasKitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com
Duration : 0:9:7
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i made a little …
i made a little research on the stone
u can google search it
and also u can buy it from bed bath n beyond
n it was only for $10 or so …
my naan didnt rise …
my naan didnt rise the way urz …
any suggestion
i kept the dough for 4 hrs then made naan :s
very very good. …
very very good. thank you very much! very nice, i love naan, i like persian naan, its what i grew up with, and your naan looks much delicious. thank you again
Dear Manjula, The …
Dear Manjula, The Naan bread looks harder than what I normally see in the restaurant. How do I keep the Naan bread soft? Should I cover it up as soon as it is out of the oven? Thank you. You are the best!!
Namaste Thanks
Namaste Thanks
Thank you
It’s … 
It’s nice to see an authentic recipe on the internet instead of all these pizza-dough variations on other websites.
Thank you
Thank you so much …
Thank you so much for the info! Love it!
In the list of …
In the list of ingredients on the side yogurt is mentioned, where is it used? Did I miss that part? And the oven temp. do you just crank it up as high as it goes?
wonderful!!!! thank …
wonderful!!!! thank you very much manjula
i love how simple …
i love how simple you made it look, but how do you cook naan bread flat- instead of plump. theres nothing wrong with how you made it i just remember working at a middle eastern resturaunt and they cook it in a really hot stove for like a split second and i thought it was cool of how the dough would stick to the walls! and is there a specific place to get that stone?
Thank-you!!! Very …
Thank-you!!! Very well done.
I love the …
I love the simplicity and sweet calm voice of Manjula ji.
You have absolutely …
You have absolutely no idea how long I have waited to find a recipe for naan that didn’t require me to jump through six hoops while on fire juggling a trio of singing chickens.
Thank you =-D
Ooh, I can’t wait …
Ooh, I can’t wait to try this!! Thank you!!
thank you manjula …
thank you manjula jee!!!!! your a sweetheart
I had a problem …
I had a problem when I tried to recreate this recipe in my kitchen: my water/yeast + dry ingredients mixture was extremely soupy. I stirred and “kneaded” the mess for 20 minutes before I started adding more flour a handful at a time. It took several additional handfuls to bring the mixture together into a proper dough. However, now it’s sitting in a bowl, rising while I wait .
Thank you for …
Thank you for sharing your yummy recipe.
I’m going give it a go tomorrow !
Cheers
Thanks for this! …
Thanks for this! I’ll use your recipe and make some.
thank you,,, looks …
thank you,,, looks so yummy,,,
if you work in a …
if you work in a restaurant it is easy it`s just shape and make it in a tandoor
where do you buy a …
where do you buy a pizza stone like that?
FANTASTICO !!!
…
FANTASTICO !!!
THANK YOU MANJULA !!!
thanks for this! it …
thanks for this! it looks really simple to make. where can i get a stone board like that and how much do they cost? im really interested in getting one.
Thank you so much …
Thank you so much for sharing this wonderful recipe. Your instructions were perfect!
she makes it look …
she makes it look easy. I bet it is no so easy.