January
18
Thanks everyone!
It depends on your breadmaker. My machine has a preheating mode, so the temperature doesn’t matter.
If your owner’s manual requires warm liquid to activate the yeast, yes, you should heat the milk.
January
14
I have recently put in an online application for Panera’s bread company. Now, personally I hate and I mean HATE putting in online applications because I feel that no one looks at them.What exactly should I do?
I usually wait about 3 to 5 days because it gives them enough time to receive your app and consider your abilities compared to others. plus, you never know how many apps they have to look at.
We’re running out of bread and we gunna make our own. problem is we don’t have any yeast, so anyone got any recipes for yeast-free bread?
Gd answers so far, but with the alternative we don’t have a carbonated drink. Used it all up. Can’t go out coz we’re in the middle of a snow storm… Anyway I could use baking soda instead?
Irish Soda Bread is the way to go and I see a poster gave you a recipe.
But I’ll give you an alternative.
Yeast-Free Bread
Ingredients
2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9×5 inch loaf pan.
Combine the flour, sugar and carbonated beverage.
Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Edit to add a note:
Search google for beer bread. It’s a quick bread without yeast and I know we make here at home. It’s great for sandwiches.
January
8
I haven’t used my bread machine yet. I’m a little confused as to how the kneading attachment doesn’t destroy the bread when I remove it from the pan. The instruction manual does not address this concern anywhere. Please help!
There are no other pieces to the bread machine (i.e. wire prongy-things) to help remove it. The manual does not even mention a thing about removing!
yes the paddle often stays in the bottom of the bread. i recommend using a chop stick or an ice pick to pry it out gently.
be careful here, the paddle is often covered with a non-stick coating just like the inside of the pan and you don’t want to scratch it.
Purchased an Oster a couple years back, but the bread is no match for my original bread machine and I am tired of trying to "improve" it. If you’ve had bread from a home bread machine, what machine made the yummiest loaf?
I have a BREADMAN that I like very much.