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INGREDIENTS:
Recipe for 10 Puris:
1 cup whole wheat flour
1/2 cup water
1/2teaspoon salt
1 teaspoon oil
Canola Oil to fry
Send comments to manjulaskitchen@yahoo.com
Duration : 0:6:41
[youtube o3xLk13j5r0]
Puri, Indian Puffed Flat Bread by Manjula
June 3rd, 2009 
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WOW! thats great… …
WOW! thats great…..i surely try to make this at home….Thanks
you can use white …
you can use white flour but get the “better for bread” or “self rising flour” also once out of fry pan you can put ghee (clarified butter) and then sprinkle a tiny bit of salt on them. Or you can sprinkle cinn and sugar for a dessert puri
Thank you!
Whole …
Thank you!
Whole wheat flour works best, especially the kind you can get at East Indian grocery stores. But I don’t hesitate to use common white flour in a pinch.
If I’m not mistaken, bhatura is a yeasted bread.
Great to see a master at work, thanks again!
Is this recipe …
Is this recipe called “Bhatura” too? Or is there another recipe for that food?
Thank you! I can’t …
Thank you! I can’t wait to serve this to my children
thank you very much …
thank you very much for these wonderful recipes!
will it work with …
will it work with all purpose flour? thats what i have right now.
Aunty ji ….muh …
…. Hostel ki puri khaa khaa kar give up ho gaya hai ….. wapas ghar ki yaad aa gayee
Aunty ji ….muh mein paani aaa gaya
Oh my gosh, thank …
Oh my gosh, thank you! I’ve been attempting this recipe for a long time now but these instructions were perfect. I just tried it and got my first successful “magical” rising poori bread.
u make it look so …
u make it look so easy im going to attempt making it 2day
I noticed that you …
I noticed that you use no yeast and yet the dough puffs up like magic. Is it because you make the dough soft? And is it necessary to use wheat flour? Can you use what you have on hand, like all-purpose flour? Will that affect the taste?
Hello Manjulaji, I …
o Manjulaji, I tried this recipe for the first time & puries were great. Thanks a lot for the wonderful recipes. Can we add pinch of sugar insted of salt in a dough?
Great vid. I’m no …
Great vid. I’m no expert but our Asian food is very unhealthy. We should be looking at alternative ways for cooking our food by baking or grilling. I know its hard to make a puri without frying it but I’m sure a master chef will show us one day. ta 4 posting
fry puries on …
fry puries on higher heat.
hi!munjula …
hi!munjula dee.thanx for ur wonderful recipes.i have tried ur recipes and they al coe out very gud.i have tried puri as well but after frying my puris became very hard .cud tell me y this happ to my puris?thanx.sunammar
hi manjula aunty,
…
hi manjula aunty,
I luvv ur recipes. can you also plz show us recipes using black-eyed peas? thank you
thank u. my mum put …
thank u. my mum put thik Dal with mash potatoes, like alu porata u cooked.
Thanks! I’m going …
Thanks! I’m going to make some tonight!
awsome.
awsome.
Thank you very much
Thank you very much
It is a Silicone …
It is a Silicone Baking Mat
Hi Aunty,
Could …
Hi Aunty,
Could you please let us know the name of the pad you used for rolling(what to say for it to purchase or for search in amazon)…I want to purchase one pad like that….and Thank you very much, I like your videos very much….
When the puri is …
When the puri is pressed flat soon it tends to get smaller in size. What is the reason and how it can be prevented.
I just LOVE puris!! …
I just LOVE puris!!! I eat mine with Thali at my favorite restaurant in Artesia, CA. (Rajdhani)… they’re great!!! Thank you Manjula for teaching me how it’s done!!! Now I can make my own! Also, a comment on how you do your videos. I’d like to thank you for using the word you would use in your language, and also telling us what it means as well as giving us the english word!!! This has been a HUGE help to me when shopping in the Indian Grocery stores!!! Thanks again!
manjula can i just …
manjula can i just say that i love all that you have cooked ,, you bring back memorys of the food that my mum used to make ,, and when i see you cook i wish i could eat some of the indian food you have made ,,, love it lots and who is doing the fliming give him or her a name lol
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