This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a modified basic white sourdough method, with added evaporated milk and some Whole Wheat flour. See the basic white sourdough recipe at: http://www.northwestsourdough.com/recipes.html
Duration : 0:4:32
July 18th, 2009 at 2:28 pm
enjoyed your video. …
enjoyed your video. it’s called “yankee ingenuity” and being a woman.