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May 30th, 2009 
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Please subscribe, vote and comment! 1 c milk, 2 eggs beaten, 1/2 c melted butter, divided, 1/4 c sugar, 1 tsp salt, 4 c all-purpose flour, 2 tsp bread machine or quick-rise instant yeast, 1/2 c brown sugar, cinnamon, nutmeg, chopped apple, chopped pecans, raisisns, more brown sugar and melted butter for filling.
1. Measure milk, eggs, 1/4 c melted butter, sugar, salt, flour & yeast into bread pan in order for your machine. Put in breadmaker on dough cycle.
2. Turn out dough, roll into 18 x 14 inch (45 x 35 cm) rectangle. Brush with melted butter, sprinkle filling ingredients : brown sugar, cinnamon, nutmeg, raisins, pecans, apple – you can add anything you like! Starting at wide end, roll dough tightly into log. Slice into 12 equal sized pieces.
3. Grease inside of 2 loaf pans with butter. I prefer stoneware because the topping won’t burn fast. In the bottom of each, sprinkle about 1/3 c brown sugar and 3 separate tbsps of butter. You can also add more of any of the filling ingredients if you want. Place 6 rolls in each pan.
4. Cover and let rise in a warm, draft free place for 30-60 minutes. Preheat oven to 350 degrees.
5. Bake on lowest rack for 35-40 minutes or until golden and top sounds hollow when lightly tapped. Let stand for 5 min. Turn out buns onto platter. Ideally serve warm!
Duration : 0:0:55
[youtube xvAf6bPcl-8]
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Oh, I used your …
Oh, I used your recipe. Oh, it is absolutely delicious. ShyShy (my neice) are making some right now. The dough is resting right now. I showed her your video.
I’m so glad they …
I’m so glad they worked out for you. Did you add the icing sugar drizzle too or just keep to my recipe?
They were YUMMY!
…
They were YUMMY!
My niece is coming over to visit today and I am going to show her how they are made.
-Robertliness
PS, I have now seen the original “New Kitchen Gadgets” video and now I see where “That’s where the bread goes” comes from. And I don’t think you sound like a nut at all.
Thanks for the …
Thanks for the comment. Be sure to let me know how they turn out. You can probably do an icing sugar drizzle for a completely decadent roll…mmm. Think I’ll make more tonight!
This video is actually in response to another video so that’s where the “that’s where the bread goes” joke comes in. Otherwise I guess I just sound like a nut…lol
I like your video. …
I like your video. I just made bread machine bread rolls for the first time the other day with the included instruction book. They were good, but I am going to try your technique now! Mine had a powdered sugar icing, but I like your idea of the brown sugar deliciousness better!
And hey, that’s where the bread goes