June 30th, 2009 
admin When I tried the basic bread setting it started kneading straight away. Is it supposed to sit there doing nothing for a while on the whole wheat setting or is something wrong with it? It’s programmed, let it finish it’s cycle & judge the results first.
June 20th, 2009 admin And is it soya flour I need or is there another type? I've heard about rye bread but was told it was a bit on the heavy side so any other suggestions would be great. Rye flour & oat flour you can cut it with soya flour to lighten it also you could try multi [...]
Posted in breadmaker 
Tags: Amp, breadmaker, Oat Flour, Rye Bread, Rye Flour, Wheat Bread, Wheat Free Bread 
50 Comments » May 30th, 2009 admin ive just moved into a house and theres a breadmaker in the cupboard but doesnt have any instructions. I would like to know how to use it by making a few loaves of home made white bread. Can someone please tell me what ingrediants i need and weight of them and how and when to [...]
Posted in breadmaker Tags: Amp, Bread Machines, Bread Yeast, breadmaker, Caraway, cheese, Cupboard, Divot, garlic, SEEDS, Sugar Salt, Timer, Variations, Warm Bread, Wheat Gluten, White Bread, White Whole Wheat, Yeast Bread 4 Comments »
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