This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a modified basic white sourdough method, with added evaporated milk and some Whole Wheat flour. See the basic white sourdough recipe at: http://www.northwestsourdough.com/recipes.html
Duration : 0:4:32
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ShaSha Co. 2002 at Global News Biz Bites
Duration : 0:3:47
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Technorati Tags: artisan, bake, baking, bread, company, Navazesh, nutrition, Organic, shasha, Sourdough
We offer taste, presentation, consistency and professionalism in all stages of our product development.
Educate your self about bread production and scratch the surface of history, in making a perfect loaf of bread.
Duration : 0:2:5
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shasha as president of ABQA Artisan Bakers Quality Alliance In report on Town and country
Duration : 0:6:8
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Technorati Tags: artisan, bake, baking, bread, company, Navazesh, nutrition, Organic, shasha, Sourdough
shasha Bread Co. Global news 1999
organic Sourdough bakery
Duration : 0:1:42
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Technorati Tags: artisan, bake, baking, bread, company, Navazesh, nutrition, Organic, shasha, Sourdough