BreadBusiness.com » baking http://www.breadbusiness.com Your Bread Ressources Right Here Wed, 18 Jan 2012 11:00:46 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 America’s Best Bread Machine Baking Recipes http://www.breadbusiness.com/americas-best-bread-machine-baking-recipes/ http://www.breadbusiness.com/americas-best-bread-machine-baking-recipes/#comments Fri, 30 Sep 2011 12:46:02 +0000 admin http://www.breadbusiness.com/americas-best-bread-machine-baking-recipes/ Most popular bread machine recipes eBay auctions:

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]]> http://www.breadbusiness.com/americas-best-bread-machine-baking-recipes/feed/ 1 What does turning mean after baking for that many minutes? http://www.breadbusiness.com/what-does-turning-mean-after-baking-for-that-many-minutes/ http://www.breadbusiness.com/what-does-turning-mean-after-baking-for-that-many-minutes/#comments Mon, 01 Mar 2010 14:25:23 +0000 admin http://www.breadbusiness.com/729/what-does-turning-mean-after-baking-for-that-many-minutes/ I’m preparing to bake some frozen tater tots in the oven and it says, "Bake 15-20 minutes(turning after 10 minutes) Does that mean to turn to turn the tater tots or the pan around in the middle of baking? Thanks.

Flip the tater tot over so both sides get crispy and neither gets burned.

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]]> http://www.breadbusiness.com/what-does-turning-mean-after-baking-for-that-many-minutes/feed/ 4 Baking Soda Treatment review http://www.breadbusiness.com/baking-soda-treatment-review/ http://www.breadbusiness.com/baking-soda-treatment-review/#comments Tue, 15 Sep 2009 08:20:24 +0000 admin http://www.breadbusiness.com/682/baking-soda-treatment-review/ I tried the baking soda treatment(check out KinkyKurlyQueen and ItsMsHeatherNicole’s videos), see what I think of it!
Bad news :(

Thanks for watching!

Duration : 0:1:46


[youtube xwzsfl282ew]

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]]> http://www.breadbusiness.com/baking-soda-treatment-review/feed/ 25 Episode 6 (Part II): French Bread http://www.breadbusiness.com/episode-6-part-ii-french-bread/ http://www.breadbusiness.com/episode-6-part-ii-french-bread/#comments Wed, 09 Sep 2009 01:30:10 +0000 admin http://www.breadbusiness.com/663/episode-6-part-ii-french-bread/ http://www.casadonteskitchen.com Another one of my father’s recipes. This is the same bread I grew up with. It set the standard for french bread and has yet to be surpassed. Nothing beats hot homemade bread!!

Duration : 0:7:0


[youtube sD4ZhoSjpkM]

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]]> http://www.breadbusiness.com/episode-6-part-ii-french-bread/feed/ 18 Make Sodium Acetate “Hot Ice” with vinegar and baking soda (Pt2) http://www.breadbusiness.com/make-sodium-acetate-hot-ice-with-vinegar-and-baking-soda-pt2/ http://www.breadbusiness.com/make-sodium-acetate-hot-ice-with-vinegar-and-baking-soda-pt2/#comments Mon, 07 Sep 2009 03:18:12 +0000 admin http://www.breadbusiness.com/659/make-sodium-acetate-hot-ice-with-vinegar-and-baking-soda-pt2/ An improved method to make “Hot Ice” sodium acetate from vinegar and baking soda.

Boiling down the sodium acetate solution to exactly the right level is key to making sodium acetate work. Since most of you don’t have precise glassware like I do, you can follow this new method of boiling to get the concentration just right.

Simply make a raw sodium acetate solution like in our previous video at this link: http://www.youtube.com/watch?v=jpEZWdPIg9o

But instead of boiling down 90%, just watch the surface of the boiling liquid.

As you pass the key concentration for making hot ice, a crust of sodium acetate will start to form on the surface. As soon as you see this crust take it off heating. While it is still hot, stir the mixture and add a small amount of water, usually just a spoonful or so, to redissolve the crust.

It should still smell like vinegar, if it does not, there was not enough vinegar in the original mixture. So you’ll need to add another quarter-cup to half-cup of vinegar and boil it back down while looking for the crust. Once again stir it and add water.

Keep repeating the vinegar addition and boiling until the boiled liquid has a faint smell of vinegar.

Once you have the clear, hot, vinegar smelling liquid, place a covering it and then cool it in the fridge until it becomes cold to the touch.

Now you’re at exactly the right concentration to do hot ice.

To initiate the crystallization or “freezing” process, just drop in a solid piece of sodium acetate. You can get this by scraping off some of the crust earlier and then saving it separately.

Touching is not a reliable way to initiate crystallization, sometimes it works, sometimes it does not.

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Special Notes:

If you have bad sodium acetate from previous experiments, you can “fix” it by heating it and adding water until it completely dissolves. Then follow the boiling instructions in this video (including the vinegar addition if needed) to fix bad sodium acetate.

But if you have dirty sodium acetate then it won’t be fixable by this method.

I don’t think i’m emphasizing how important the following two points are: IT MUST SMELL LIKE VINEGAR AND BE TOTALLY CRUST-FREE before you can put it into the fridge. Otherwise, it WILL freeze automatically or turn to a mush.

If you want to know the temperature of hot ice as it freezes, click here: http://www.youtube.com/watch?v=CAwxhAP9mnc

If you want to reuse/remelt your sodium acetate after it has solidified, put it into the microwave and heat it until it *just* starts to boil. Then take it out and stir it until it completely dissolves. If it does not completely dissolve even when its really hot then add in water until it dissolves. Once it’s completely dissolved cover it and put it in the fridge.

FAQ: The yellow thing in the bottom when I’m adding the baking soda and boiling is a magnetic stir bar that stirs the ingredients.

Duration : 0:2:28


[youtube 21IcpkxgBVY]

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]]> http://www.breadbusiness.com/make-sodium-acetate-hot-ice-with-vinegar-and-baking-soda-pt2/feed/ 33 Baking Bread With David Wayne http://www.breadbusiness.com/baking-bread-with-david-wayne/ http://www.breadbusiness.com/baking-bread-with-david-wayne/#comments Sat, 05 Sep 2009 04:14:07 +0000 admin http://www.breadbusiness.com/654/baking-bread-with-david-wayne/ Go to this link for a full web page on this great bread
Copy and paste this link
http://tinyurl.com/c6x76d

Duration : 0:10:32


[youtube Qa-IH45bRA8]

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]]> http://www.breadbusiness.com/baking-bread-with-david-wayne/feed/ 23 Fine Art of Bread Baking on EveryonesItalian.com http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/ http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/#comments Tue, 01 Sep 2009 06:06:14 +0000 admin http://www.breadbusiness.com/646/fine-art-of-bread-baking-on-everyonesitalian-com/ Learn the fine art of Baking Bead only on EveryonesItalian.com – Food , family, fashion, fun and so much more.

Duration : 0:9:17


[youtube lv4RB6lcfck]

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]]> http://www.breadbusiness.com/fine-art-of-bread-baking-on-everyonesitalian-com/feed/ 11 Orlando Baking Company, Made Here http://www.breadbusiness.com/orlando-baking-company-made-here/ http://www.breadbusiness.com/orlando-baking-company-made-here/#comments Fri, 28 Aug 2009 05:06:16 +0000 admin http://www.breadbusiness.com/640/orlando-baking-company-made-here/ This is a segment from “Made Here” on The Time Warner Cable Northeast Ohio Network. NEON features hundreds of hours of original local programming.

Duration : 0:7:57


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]]> http://www.breadbusiness.com/orlando-baking-company-made-here/feed/ 0 How to Make Traditional Baked Goods : How to Choose an Oven for Bread Baking http://www.breadbusiness.com/how-to-make-traditional-baked-goods-how-to-choose-an-oven-for-bread-baking/ http://www.breadbusiness.com/how-to-make-traditional-baked-goods-how-to-choose-an-oven-for-bread-baking/#comments Wed, 26 Aug 2009 06:08:13 +0000 admin http://www.breadbusiness.com/636/how-to-make-traditional-baked-goods-how-to-choose-an-oven-for-bread-baking/ Our expert chef will explain the importance of using a good oven when baking and how to choose one in this free baking video on making traditional baked goods.

Expert: Johanshah Jomehri
Bio: Jahanshah and Jahansooz Jomehri opened “Lovebirds” in 1984, a cozy, romantic juice bar and ice cream parlor where honeymooners could come to enjoy an ice cream cone together.
Filmmaker: Nili Nathan

Duration : 0:0:57


[youtube w4QBUUxQscU]

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]]> http://www.breadbusiness.com/how-to-make-traditional-baked-goods-how-to-choose-an-oven-for-bread-baking/feed/ 0 French Baguette Bread Recipe : Baking Baguette Bread in Oven http://www.breadbusiness.com/french-baguette-bread-recipe-baking-baguette-bread-in-oven/ http://www.breadbusiness.com/french-baguette-bread-recipe-baking-baguette-bread-in-oven/#comments Mon, 24 Aug 2009 05:14:05 +0000 admin http://www.breadbusiness.com/632/french-baguette-bread-recipe-baking-baguette-bread-in-oven/ Learn how to oven bake traditional French baguette bread in this baking video with bread recipes and bakery tips.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:2:49


[youtube aecLFkyM6ww]

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