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How can I change this breadmaker recipe to make WITHOUT a breadmaker?

admin — Sun, 13 Dec 2009 17:24:14 +0000

I have a whole box of grapenuts left over, but the only recipe for grapenuts bread I have been able to find is for a breadmaker. How can I modify the recipe to make it without one?

http://allrecipes.com/Recipe/Grape-Nuts-Bread/Detail.aspx

Thanks, Mary!

Anyone have any ideas about baking time/temperatures?

Easy! Make a list of the ingredients and amounts for the machine version, and use them in the order and with the technique you find in any regular bread recipe for basic white bread from a standard cookbook! The amount of flour will probably be different between the machine recipe and what you actually need to use — just keep adding flour a small scoop at a time until the dough is smooth and elastic.

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What is a good vegan bread recipe for a breadmaker?

admin — Tue, 01 Dec 2009 03:11:13 +0000

I need a vegan breadmaker recipe for whole wheat bread with no eggs or sugar. Soy milk okay. THANKS!

Here you go =)

http://vegweb.com/index.php?board=201.0

I love that site for Vegan Recipes, and that link well take you to the Bread maker part, They call it "Bread Machine" tho i dunno why iv always called it bread maker

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BREAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?

admin — Wed, 14 Oct 2009 12:06:26 +0000

I need to have a god REGULAR BREAD recipe for school to win.

http://www.armchair.com/recipe/bake002.html

My mom makes this all the time and it’s really good. It’s sweet almost like cake and it’s good breakfast food.

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Is a bread machine needed for this recipe?

admin — Wed, 16 Sep 2009 22:11:57 +0000

I am relatively new to baking, but I got a really good bread recipe the other day, and it calls for bread machine yeast or something like that. I don’t have a bread machine, if I do it by hand will it not turn out?

Baking bread successfully can be done without a bread maker. Your bread recipe was intended to be used in one. There is quite a difference in bread machine yeast and regular yeast (see my source) I would substitute Regular Active Dry Yeast. Then when you have mixed all the ingredients, dump it out onto a well floured surface. Shape your dough into a ball and place in a larger bowl that has been coated on the inside with shortening. I find this step is easier if you sprinkle the dough with flour before shaping as the dough tends to stick to your hands otherwise. Cover the bowl with a damp cloth and set in a very warm place to rise until it has doubled in size. Coat the inside of your baking pan with shortening. Punch down and knead your dough for a couple of minutes. Shape the dough into a shape that will fit your pan and place it into the baking pan, cover again, let rise until doubled again, then bake as directed.

I frequently buy the bread machine mixes and use them without a bread machine. There are directions on the package to use if you don’t have one and they come in a variety of types; regular white, rye, sourdough, cinnamon, cheese and onion. They all work well for me.

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how do I scale a bread recipe for my breadmaker?

admin — Sun, 13 Sep 2009 01:05:11 +0000

I use 4C flour, 2T, oil, 2T sugat, 1.75 tsp salt, 1.5C water, 1 pkg yeast. The bread rises VERY high…too high I would it .75 of the size it is now
Thank you! I will check out that site!

mine does the same , but I use the extended rise ,I like tall breads. it depends on the setting that you have it one or perhaps you don’t level off the yeast and you are adding more then necessary, use a knife to level the spoon..

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How Does One Convert A Hand-Made Bread Recipe to Bread Machine Recipe ?

admin — Fri, 11 Sep 2009 00:20:13 +0000

I really love home made bread, but spacificly a certain recipe. The only thing is, that I know I am getting a bread machine for X-mas and would like to convert my recipe, that I make by hand, to machine. I have googled around looking for a way to transfer the recipe but can’t find a thing. Does anyone know how to convert a recipe?

You can use the recipe,and make it in the machine, knowing you might get a very big loaf, which only gets maybe 5o% or less done. Or you can cut the measurement, so that the recipe makes 1 loaf, instead of two. That’s the correct way.

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How do you make bread without a bread machine and without bread flour?

admin — Sun, 19 Jul 2009 00:30:57 +0000

I am looking for a good simple bread recipe for plain white bread that doesn’t require using a bread machine or bread flour. Can anyone give me a good recipe?

This is simple, traditional "french" bread recipe:

3 cups flour (all-purpose is best) (between 12 and 13 ounces / 350g)
1 cup water (8 ounces / 225g)
1 teaspoon salt (6g)
1 teaspoon yeast (4g)

Mix all together, and knead 15-20 minutes until dough passes "window-pane" test. Cover, let rest/rise approx 30 minutes (longer if you keep your house very cool. Punch down, cover, let rise again approx 30 minutes. Divide in half, and shape into baguettes (or make a single loaf or boule). Preheat oven during this final rise — baguettes 500F/ 260C, or 350F/175C. Bake baguettes about 5-7 minutes, or loaf 30-45 minutes. Baguettes should come out with a very crispy brown crust and soft crumb, loaf will have a dark golden to brown crust. If you have an oven probe, the internal temp should be 205-210F/96-98C. You can pull them at 190F/88C, but you will have a less flavorful crust.

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Can I convert a bread machine recipe to a regular oven recipe?

admin — Thu, 16 Jul 2009 22:28:32 +0000

I have a recipe for sweet bread. The recipe calls for the use of a bread machine. Does anyone know how to convert the recipe to a regular oven recipe? I don’t have a bread machine.

Most bread-machine recipes just have you dump in the ingredients, and then the bread machine does the mixing, kneading, and baking. Certainly you can do this by hand. Use lukewarm water or other liquid to encourage your yeast. Mix everything well and knead until smooth and elastic; you may need a little more flour so that the dough won’t be sticky. Let rise for about an hour in a warm place. Shape into loaves in appropriate pans and let rise again until doubled in volume. Then bake at about 375 F for 35-40 minutes.

Here’s a link to a primer if you have never baked bread before: http://busycooks.about.com/od/howtobake/a/bread101.htm

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Can you use Fleischmann's Rapid Rise yeast in a bread machine?

admin — Thu, 18 Jun 2009 18:37:52 +0000

I am making a cinnamon roll recipe using the dough cycle of my bread machine, and the recipe calls for bread machine yeast, and I am all out. I do have some Fleischmann's RapidRise yeast, and was wondering if it was o.k. to substitute that. Thank you in advance for your responces.

Yes. I use it all the time. Don't be surprised if it gives a better rise. You might have to adjust the amount in future recipes.

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I am looking for an EXCELLENT bread recipe for the bread machine ?

admin — Sun, 14 Jun 2009 18:32:52 +0000

I have gone to ALL the "online" recipe sites and baked dozens of their recipes only to be disappointed. I know I might be expecting too much when I simply want a light airy bread (from a bread machine) but some of the recipes have produced actual bricks of bread…. uuuug ! ALL of the recipes made claims of them being the best too so perhaps bread machine bread just isn't for me.

Any advice towards a lighter, airier(

HELP !!

: )
Thanks "hyway" I will try this one TODAY !! and let you know.

I'm not sure that bread machine bread will measure up to a chef's standards, but we and a lot of our friends enjoy this one.

Pepperoni bread
1pd loaf or adjust recipe to your needs

1 1/2 tsp yeast
2 C flour
7/8 cup water
1/2 cup cut up pepperoni
1/3 C shredded mozerella
1 tsp garlic salt
1 tsp oregano
1 T sugar
Bake according to your bread machine instuctions.

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