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1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Ingredients Small Large
Water 3/4 cup 11/8 cups
Skimmed milk powder 2 tbsp 21/2 tbsp
Butter 2 tbsp 21/2 tbsp
Sugar 11/4 tbsp 21/4 tbsp
Salt 1 tsp 11/4 tsp
Strong white flour 2 cups 3 cups
Dry yeast 1 tsp 11/4 tsp
Use setting 1 2 or 3

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As to how long to bake the bread .. there is a way to tell when the loaf is done. When it looks like it could be done, or when a suitable amount of time has passed, open the oven door and knock on the top of the loaf. If it is cooked, there will be a hollow sound and the loaf will not indent. If it dents, or if there is not a hollow sound, let it cook a while longer than retest.

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I have an old DAK round loaf bread maker from the late 1980s and a newer Panasonic standard loaf machine. Both do great for all breads except for sweet breads; they tend to over cook them. So for sweet breads, after the 2nd mixing I put the dough in standard loaf pans, let them rise the 2nd time and bake in my regular oven.

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Here’s a link to a primer if you have never baked bread before: http://busycooks.about.com/od/howtobake/a/bread101.htm

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Thanks!

http://www.eatingwell.com/recipes/healthy_hurry/tips_no_knead_breads.html

http://www.webmd.com/food-recipes/features/healthy-bread-machine-recipes

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Garlic Herb Bread

1 cup water
¼ cup olive oil
2 2/3 cups unbleached all-purpose flour
1/3 cup nonfat dry milk
1 teaspoon salt
¼ cup plus 1 tablespoon grated Parmesan cheese
1 teaspoon oregano
¼ teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
1 ½ teaspoons yeast

Place all ingredients in the machine, program for Basic Bread, and press Start.

Rosemary Herb French Bread

2 1/4 cups bread flour
1 pkg dry yeast (about 2 1/4 t)
2 t sugar
1 t chopped fresh or dried rosemary
1/2 t dried basil
1/2 t dried thyme
1/2 t dried oregano
1/2 t salt
1 cup water
1 t olive oil
3 T finely shredded Parmesan
1 t chopped fresh or dried rosemary
1/4 t garlic powder

Follow manufacturer's instructions for placing flour and next 8 igredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine before baking cycle. Preheat oven to 350°F. Turn dough out onto lightly floured board; rub with oil. Shape into a 12" long loaf and place on baking sheet. Combine cheese, 1 t rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350°F for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.

(I've also had good results with bread mixes made for bread machines.)

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Ingredients
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)
Directions
1Preheat oven to 375 degrees.
2Mix dry ingredients and beer.
3Pour into a greased loaf pan.
4Pour melted butter over mixture.
5Bake 1 hour, remove from pan and cool for at least 15 minutes.
6UPDATED NOTES: Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
7I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
8The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! .
9Thank you all for the incredibly nice comments and those of you who left a bad review – learn to sift sift SIFT! You will be amazed at the results you get.

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