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Is there a way I can make a bread machine recipe without a bread machine?

admin — Thu, 21 Jan 2010 02:26:53 +0000

I’ve found a couple recipes I would like to try but they call for a bread machine, which I do not have. Can I mix the ingredients by hand or do I need to look for more recipes?

Basically, the bread machine takes the physical work and the many steps out of baking bread and bread products. All you do is throw everything into the machine and it mixes, kneads, raises, times, and will even actually bake the bread for you if you want. Bread machine recipes can all be made the old fashioned way. It requires you to dissolve the yeast in warm liquid (not hot) with a little sugar, or honey, molasses, something sweet to feed the yeast while it multiplies. Mix together all the wet ingredients including any eggs called for. Now add the sifted flour, salt, whatever else that’s dry to your liquid. Be careful not to add it all at once because if it gets too dried out you are out of luck and have to start over. Bread making by hand is an art and you need to learn to judge when the dough is just right, not too dry, not too sticky. Knead everything together until your dough is smooth and elastic. Place in a greased bowl, and turn it over so the top will be greased too. This lets the dough rise smoothly. Cover with plastic wrap, or a damp towel and let rise in a warm (not hot) place for about 1 1/2 hrs or until double. Punch down, form into loaves or rolls and let rise again, about an hour. Bake at 350 until brown and it sounds hollow inside when thumped, about 30 minutes. Immediately remove from pan and cool on a rack away from drafts. To make a tasty crust, I brush the hot bread with butter. Enjoy. Buy a bread machine! Put it on your Christmas list!

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What is a good vegan bread recipe for a breadmaker?

admin — Tue, 01 Dec 2009 03:11:13 +0000

I need a vegan breadmaker recipe for whole wheat bread with no eggs or sugar. Soy milk okay. THANKS!

Here you go =)

http://vegweb.com/index.php?board=201.0

I love that site for Vegan Recipes, and that link well take you to the Bread maker part, They call it "Bread Machine" tho i dunno why iv always called it bread maker

Technorati Tags: bread machine, bread maker, Bread Recipe, Breadmaker Recipe, Eggs, Love Site, Recipe For Whole Wheat Bread, Tho, Vegan Recipe, Vegan Recipes, Whole Wheat Bread

BAKING??? ?

admin — Sun, 13 Sep 2009 01:05:17 +0000

what’s your favorite dessert to bake?

I love making cheesecakes

One of my favorites is Mini Chocolate cheesecakes
Cheesecakes
9 creme-filled chocolate sandwich cookies or 18 vanilla wafer cookies
2 packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened
1 cup granulated sugar
1/4 cup unsweetened baking cocoa
2 teaspoons vanilla
3 eggs
Whipped Cream
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar

1. Heat oven to 350F. Line 18 meduim muffin cups, 2 1/2×1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
3. Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
4. In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.

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Breakfast/Brunch Bread

admin — Mon, 10 Aug 2009 01:09:50 +0000

4 eggs cooked & scrambled
6 slices of Bacon cooked and chopped
1 roll Pillsbury Crescent Recipe Creations

bake at 350 degrees for about 15 or minites until golden brown

Thanks Sonia for the Pink rolling pin

http://www.youtube.com/asecondchancearound

Music by Jason Shaw

http://www.youtube.com/audionautix

http://www.audionautix.com

Duration : 0:5:31

Technorati Tags: Bacon, bread, breakfast, creations, Eggs, food, Pillsbury, PrincessDiana161, recipe

Vegan Baking: Tips for Cooking Without Eggs

admin — Tue, 04 Aug 2009 00:02:09 +0000

Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.

Duration : 0:6:46

Technorati Tags: Alternative, alternatives, animal, baking, Bananas, cooking, cruelty-free, delicious, Egg, Eggs, Flax, healthy, kumar, recipes, replacer, rights, sangeeta, seed, Tofu, Vegan, Vegetarian, without

Why do we put baking soda in a recipe?

admin — Fri, 03 Jul 2009 08:50:24 +0000

I am trying to create this recipe, and it is not quite where I want it to be. I am wondering if adding baking soda to the mix will make it just the way I want it.

They are bagels with eggs, oil, salt, flour and then you boil them. Let them dry out, then bake them. They come out soft, I want a little crunch to it.

If I put baking soda, can I boil them?
Thanks you guys are great.

C w Thanks for the recipe. I will try it.
I love bagels.

Baking soda is bicarbonate of soda in powder form and is used as a leavening agent in baking. It reacts with acid (buttermilk, lemon juice, vinegar etc.) creating carbon dioxide which causes the baked goods to puff up.
Baking soda will have nothing to react with if you add it to your recipe. Double acting baking POWDER will react to the heat of boiling, but I don’t know if you want the extra lift this will cause. You might try brushing a lightly beaten egg over the top of the bagel before you bake it.

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When baking a red velvet cake, can you use only egg whites in the batter instead of using the entire egg?

admin — Mon, 22 Jun 2009 22:36:21 +0000

I'm baking a red (well, I'm actually making it purple) velvet cake for a birthday party, and I was wondering if it would completely change the nature of the cake to omit the egg yolks. I'm not exactly an experienced cook, but I do love this recipe, and I was just wondering if it was possible to make a lighter, brighter, but still moist red velvet cake in this way. Thanks for your help!

If you are cooking with only the egg whites, use two egg whites in place of each whole eggs. Quality and taste will not be effected but cholesterol levels will be lower.

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In baking, what's the difference between beating and mixing?

admin — Tue, 16 Jun 2009 21:29:01 +0000

I'm baking cookies….
THANK YOU EVERYONE!!

mixing is stirring it up until it is throughly blended. Beating is more like whipping it, a faster mix that beats all the ingredients together.

You will beat the eggs, butter and sugar together.. you want it to be a nice creamy fluffy consistency..
you will mix the flour in to it.. a steady stirring to get it well blended together.

Technorati Tags: Baking Cookies, Consistency, Eggs, flour

Is there a rule of thumb to determine water to flour ratio when using a breadmaker?

admin — Sun, 14 Jun 2009 18:32:12 +0000

If you don't know the answer what's the use of replying?

It's often about 1 c water to 4 c flour for a 2 lb bread machine), but it depends on the type of bread, # of eggs, amount and types of fats, and so many other variables. If you're trying to create your own recipes, this would be a starting point but you'll have to play around a lot to get exactly the result you're looking for.

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What to use to make bread crumbs stick?

admin — Wed, 03 Jun 2009 17:36:35 +0000

When breading things with breadcrumbs what else works beside eggs to get the bread crumbs to stick really well? Anyone know any good ideas? I have heard of using honey, but that wouldnt go well with everything breaded.

Powder whatever you want to bread with a little flour on all sides, and then dip it in milk or water… this should make the flour a little pasty and the breadcrumbs should stick fairly easily… make sure to season the flour and the meat! )

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