July 3rd, 2009 
admin I am trying to create this recipe, and it is not quite where I want it to be. I am wondering if adding baking soda to the mix will make it just the way I want it. They are bagels with eggs, oil, salt, flour and then you boil them. Let them dry out, then [...]
Posted in baking 
Tags: Bagel, Baked Goods, Baking Powder, Baking Recipe, Baking Soda, Bicarbonate Of Soda, Carbon Dioxide, Crunch, Egg, Eggs, flour, Leavening Agent, Lemon Juice, Love, Vinegar 
10 Comments » June 22nd, 2009 admin I'm baking a red (well, I'm actually making it purple) velvet cake for a birthday party, and I was wondering if it would completely change the nature of the cake to omit the egg yolks. I'm not exactly an experienced cook, but I do love this recipe, and I was just wondering if it was [...]
Posted in baking Tags: baking, Birthday Party, Cholesterol, Cholesterol Levels, cooking, Egg Whites, Egg Yolks, Eggs, Nature, Purple Velvet, Red Velvet Cake, Thanks For Your Help 3 Comments » June 16th, 2009 admin I'm baking cookies…. THANK YOU EVERYONE!! mixing is stirring it up until it is throughly blended. Beating is more like whipping it, a faster mix that beats all the ingredients together. You will beat the eggs, butter and sugar together.. you want it to be a nice creamy fluffy consistency.. you will mix the flour [...]
June 14th, 2009 admin If you don't know the answer what's the use of replying? It's often about 1 c water to 4 c flour for a 2 lb bread machine), but it depends on the type of bread, # of eggs, amount and types of fats, and so many other variables. If you're trying to create your own [...]
Posted in breadmaker Tags: bread machine, breadmaker, C Flour, C Water, Eggs, Flour Bread, Lot, recipes, Rule Of Thumb, Types Of Fats, Variables 2 Comments » June 3rd, 2009 admin When breading things with breadcrumbs what else works beside eggs to get the bread crumbs to stick really well? Anyone know any good ideas? I have heard of using honey, but that wouldnt go well with everything breaded. Powder whatever you want to bread with a little flour on all sides, and then dip it [...]
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