September 12th, 2009 
admin I use 4C flour, 2T, oil, 2T sugat, 1.75 tsp salt, 1.5C water, 1 pkg yeast. The bread rises VERY high…too high I would it .75 of the size it is now Thank you! I will check out that site! mine does the same , but I use the extended rise ,I like tall breads. [...]
Posted in breadmaker 
Tags: 5c, Bread Recipe, breadmaker, flour, Pkg Yeast, Spoon, Yeast Bread 
3 Comments » September 3rd, 2009 admin We just got a bread machine and wanted to know how much it cost to make one loaf of bread? Is it really cheaper than buying a loaf from the store for $1.00?? Thanks! it is cheaper than buying a loaf of bread because once you have all the ingredients, flour, yeast, etc…you can get [...]
Posted in bread Tags: Baked Bread, bread machine, flour, Fresh Baked, hot, Loaf Of Bread, Loafs, yeast 6 Comments » August 26th, 2009 admin Our expert chef will explain the importance of using a good oven when baking and how to choose one in this free baking video on making traditional baked goods. Expert: Johanshah Jomehri Bio: Jahanshah and Jahansooz Jomehri opened “Lovebirds” in 1984, a cozy, romantic juice bar and ice cream parlor where honeymooners could come to [...]
August 24th, 2009 admin Learn how to oven bake traditional French baguette bread in this baking video with bread recipes and bakery tips. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis Duration : 0:2:49
July 16th, 2009 admin I have a recipe for sweet bread. The recipe calls for the use of a bread machine. Does anyone know how to convert the recipe to a regular oven recipe? I don’t have a bread machine. Most bread-machine recipes just have you dump in the ingredients, and then the bread machine does the mixing, kneading, [...]
Posted in bread Tags: Baked Bread, baking, Bread Machine Recipe, Bread Machine Recipes, Bread Recipe, Bread Recipes, Busycooks, flour, Lukewarm Water, Od, Shape, Sweet Bread, yeast 1 Comment »
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