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Posts Tagged ‘flour’
Why do we put baking soda in a recipe?
July 3rd, 2009 
admin I am trying to create this recipe, and it is not quite where I want it to be. I am wondering if adding baking soda to the mix will make it just the way I want it. They are bagels with eggs, oil, salt, flour and then you boil them. Let them dry out, then [...]
Posted in baking 
Tags: Bagel, Baked Goods, Baking Powder, Baking Recipe, Baking Soda, Bicarbonate Of Soda, Carbon Dioxide, Crunch, Egg, Eggs, flour, Leavening Agent, Lemon Juice, Love, Vinegar 
10 Comments »How to Bake a Traditional Challah Bread : Baking a Four-Strand Challah Bread Loaf
June 20th, 2009 admin Learn tips on the best way to bake Challah loaves with four strands of dough in this free recipe video clip on bread baking. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman teaches cooking, baking, cake decorating and various crafts such as mosaics and sewing. Filmmaker: Karen Weisman Duration : 0:3:1
In baking, what's the difference between beating and mixing?
June 16th, 2009 admin I'm baking cookies…. THANK YOU EVERYONE!! mixing is stirring it up until it is throughly blended. Beating is more like whipping it, a faster mix that beats all the ingredients together. You will beat the eggs, butter and sugar together.. you want it to be a nice creamy fluffy consistency.. you will mix the flour [...]
Naan Bread
June 14th, 2009 admin Ingredients: 1 teaspoon of yeast 3 cups of white bread flour 2 tablespoons of sunflower oil 4 tablespoons of low fat yogurt 1 teaspoon of honey 1 teaspoon of salt 3/4 cup of warm water flour to knead Oven is between 200c and 220c. Duration : 0:6:53
